| No violation noted during this evaluation. | 12/18/2015 | Routine | |
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) in that several severely dented cans of spaghetti sauce and two leaking cans of cranberry sauce and one unlabeled rusty can were observed in can goods storage rack in dry storage room.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Cooked turkey breast classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, was not reheated to the proper temperature for hot holding in that tray of turkey removed from steamer was measured at 101°F at the time of inspection.
Correction: Reheat commercially processed RTE food for hot holding to 135°F or above.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Turkey breast hot holding at improper temperatures in that it was observed at 101°F at the time of inspection..
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Food - Standards of Identity (corrected on site)
Observation: The canned goods are not properly labeled in that 3 commercially canned food items observed in can storage rack in dry goods storage room without any labeling..
Correction: Packaged food shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 155ºF.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.or utilize single service dishware and utensils.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Correction:
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Food-contact surfaces of the plastic inmate food trays are not immersed in hot water at 171ºF or above for at least 30 seconds. Therefore surfaces are not effectively sanitized. Single service dishware is to be used until mechanical warewashing machine is repaired.
Correction: Extend time of immersion to at least 30 seconds in the hot water at or above 171ºF.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680) in that final rinse temperature was measured at less than 160°F at the time of inspection.
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
|
03/02/2015 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) in that dented cans of tomatoes and green beans observed in can goods storage rack and on floor behind can goods storage rack.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
|
07/14/2014 | Routine | |
Kitchen floor was replaced in July or 2013. Facility appeared well maintained and well run at the time of inspection.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections behind the inmate sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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08/21/2013 | Routine | |
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (sanitizing) tank of the warewashing machine is (not operating.) in that it is frozen at 170F.
Correction: Provide a functioning temperature measuring device at the (sanitizing) compartment so employees can routinely monitor the water temperature.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 170ºF.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the rear of walk-in refrigerator adjacent to dry storage area.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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12/05/2012 | Routine | |
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