- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed an employee return to the kitchen and start pouring beer without washing hands. Also, observed employee put gloves on without washing hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Discussed with manager for correction.
- Food Storage Containers - Identified with Common Name of Food
Observation: Observed an unlabeled container with a white substance.
Correction: Label working containers with the common name of its contents
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed cases of single use items stored on the floor.
Correction: Store 6 inches off floor.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed a can of oven cleaner on a prep table.
Correction: Removed by management and properly stored.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: The Quat sanitizer was >400 PPM.
Correction: Corrected by diluting.
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12/03/2015 | Routine | |
No violation noted during this evaluation. | 04/22/2015 | Risk Factor | |
Ok for permit
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed zip lock bags with precooked hamburgers and hot dogs date labeled Oct. 24.
Correction: Product was discarded by management.
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11/03/2014 | Routine | |
No risk factor violations observed. Gloves worn. Discussed disposition of leftover food and frequency of cleaning out cold hold unit. 3 compartment sink - chlorine sanitizer. No violation noted during this evaluation. | 04/16/2014 | Risk Factor | |
No routine violations observed. Gloves worn. 3 compartment sink - Quat sanitizer - test kit (ok). No violation noted during this evaluation. | 11/25/2013 | Routine | |
3 compartment sink - chlorine sanitizer - test kit (ok).
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: Found plastic bag of food dated 5/31 in cold storage.
Correction: All food products held in cold storage have a maximum of 7 days at 41 degrees. Please only hold ready to eat food for a maximum of 7 days.
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06/10/2013 | Risk Factor | |
Gloves used/tongs used. Annual permit inspection. 3 compartment sink - chlorine sanitizer - test strips (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Found bags of chicken in reach-in had no date indicated on bag.
Correction: All ready to eat to be date labeled.
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12/06/2012 | Routine | |
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