Reston Commons Deli, 11487 Sunset Hills Road, Reston, VA 20190 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Reston Commons Deli
Address: 11487 Sunset Hills Road, Reston, VA 20190
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 08/28/2015

Restaurant representatives - add corrected or new information about Reston Commons Deli, 11487 Sunset Hills Road, Reston, VA 20190 »


Inspection findings

Inspection date

Type

A RISK FACTOR inspection of your facility was conducted today. Thank you for accompanying me during this visit as your participation allows me to clarify areas that may require further assessment.
NOTE: At this inspection EHS observed staff were aware of Employee Health Policy guidelines and were able to answer questions correctly.
QUESTIONS: Please call 703-246-2444

No violation noted during this evaluation.
08/28/2015Risk Factor
A ROUTINE INSPECTION of your facility was conducted today. Thank you for accompanying me during this inspection and answering my questions.
NOTE: At this inspection EHS spent time discussing Employee Health Policy guidelines with the CFM, staff are aware of reportable illnesses and documentation of training was provided. Also discussed lowering the ambient temperature of the prep top refrigerator near the grill to ensure food temperatures of PHF are at 41F or below.
All cooked food items such as meat balls in the True upright refrigerator (as per CFM) were cooked the previous day in the afternoon so are not at the time range where they would require to be date marked
Questions or concerns please call 703-246-2444

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:OBSERVED CORN BEEF AT 46F AND PASTRAMI AT 47F IN THE TRUE 2 DR PREP TOP REFRIGERATOR (BOTTOM)
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.DISCUSSED WITH CFM THE PUBLIC HEALTH REASONS FOR KEEPING FOOD AT 41F OR BELOW. ITEMS TO BE MOVED TO UPRIGHT REFRIGERATOR, RECOMMEND REDUCING AMBIENT TEMPERATURE OF PREP REFRIGERATOR.
02/12/2015Routine
Conducted a training inspection, emphasizing foodborne illness risk factors and public health interventions. Good retail practices were also discussed.
No violation noted during this evaluation.
10/17/2014Training
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

No violation noted during this evaluation.
11/12/2013Risk Factor

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