Red Rocks Cafe And Tequila Bar, 13850 Braddock Rd, Centreville, VA 20121 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Red Rocks Cafe And Tequila Bar
Address: 13850 Braddock Rd, Centreville, VA 20121
Type: Full Service Restaurant
Phone: 703 815-6902
Total inspections: 5
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a risk factor assessment.
Check the refrigeration unit to ensure it is cold holding at 41F or below. To help the food stay at 41F or below, place the containers in ice. Provide copies of the service report of the refrigeration unit via fax or email.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:
    2dr True: Raw chicken 55F, Chicken wings 50F, Raw steak 51F, Raw hamburger patty 49F
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. PERSON IN CHARGE DISCARDED FOOD.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
    Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution.
    Correction: Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine.
12/14/2015Risk Factor
The purpose of this visit is to conduct a routine inspection.
Discussed active managerial control with the owner, manager and staff.
  • Physical Facilities Good Repair
    Observation: Observed that the kitchen floor is not maintained in good repair.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
05/14/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed great date marking. Observed facility clean and organized. Both dish machines observed with correct level of chlorine sanitizer.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:
    1) Cooked chicken wings in American Panel Walkin Cooler at 44F,
    2) Items in True 2DR prep cooler # 3: Salsa at 51F, Diced tomatoes at 48F, & black beans at 44F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. WINGS AND BLACK BEANS MOVED TO FREEZER TO RAPDILY CHILL. SALSA AND DICED TOMATOES DISCARDED SINCE IN UNIT OVERNIGHT.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
08/11/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed great date marking. Observed facility clean and organized.
No violation noted during this evaluation.		02/19/2014Routine
The purpose of this visit was to conduct a standardization training exercise.
No violation noted during this evaluation.		08/30/2013Training

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