Restaurant: Red Hook Lobster Pound-DC #1
Address: Ballston/Courthouse/Rosslyn/Clarendon Mobile # 063, Arlington, VA
Type: Mobile Food Unit
Total inspections: 4
Last inspection: 07/01/2015
Equipment/Good Repair and Proper Adjustment Observation: The shelve inside the upright cooling are rusted.
Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
Physical Facilities/Repairing Observation: The service window is missing the screen panels.
Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
07/01/2015
Routine
Obtain Police Permit before operating mobile Business license current BOO: American Legion (Arlington) Mobile Approved for License No violation noted during this evaluation.
07/01/2014
Routine
Police permit exp. 2/28/13 business license exp. Dec 2013. Sticker # 052, License issued. No violation noted during this evaluation.
06/27/2013
Routine
At the Arlington Festival of the Arts.
Critical: Licenses for Food Establishments Observation: The food truck, VA license plate number 16-345 TB, had an expired 6/2012 decal sticker #40. However they had a current paper license (for another truck?)
Correction: No person shall operate a food establishment who does not have a valid license issued to him by the county manager. Only a person who complies with the requirements of this chapter shall be entitled to receive or retain such a license. Licenses are not transferable. A valid license shall be posted in every food establishment in a conspicuous place.
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