- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering behind the bar area is not smooth and easily cleanable. Tiles observed peeling up and broken and chipped.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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03/03/2016 | Routine | |
Facility cooks hot dogs and sausages with chili and condiments and commercial frozen pizza only. Foods are cooked when ordered. Separate entrance for non-smoking established. Food handler cards are current. Minimal cooking is conducted. Floor has been repainted in kitchen. No cooking or preparation of foods was being conducted during inspection. Per operator food are not held over 24 hours.
No violation noted during this evaluation. | 09/01/2015 | Routine | |
- Person in Charge
Observation: Employees are not properly trained in food safety as it relates to their assigned duties. PIC is not food handler certified. City of Suffolk Ordinance Sec 40 required food handlers cards prior to working with food and must be maintained. Violations id a class 1 misdemeanor.
Correction: Train all employees in food safety as it relates to their assigned duties. PIC plans on taking test next week.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. PIC was given a form !B to future use.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) sliced onions, soup in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: hood, in warming containers and under debris trays under grill.
Correction: Maintain nonfood-contact surfaces of equipment clean in order to prevent pest and rodent harboring conditions..
- Indoor Areas - Surface Characteristics
Observation: The indoor floor material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. PIC was provided a sign and it was posted.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry. Observed mop stored in mop bucket
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/11/2015 | Routine | |
No food prep at time of inspection. All employees working in kitchen must have valid food cards. No violations at time of inspection
No violation noted during this evaluation. | 06/24/2014 | Risk Factor | |
-Major critical violations have been addressed and corrected.
- No current evidence of pest (no rat droppings)
- Food in good condition and protected from contamination.
- Food contact surfaces cleaned or discarded.
- Floors and walls sealed
No violation noted during this evaluation. | 02/11/2014 | Other | |
Major critical violations have been addressed and corrected from previous inspection. No current evidence of pest. Food good condition and protected from contamination. food contact surfaces cleaned or discarded. Floors/walls/ceilings sealed for pest and painted. Equipment has been cleaned and or repaired. Non-food contact areas-shelves, etc. have been cleaned organized and painted. Very remarkable improvement for 3 days.
No violation noted during this evaluation. | 02/11/2014 | Follow-up | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The @FOOD@, @MEAT@, @FISH/SEAFOOD@, @POULTRY/POULTRY PROD@ is unsound or adulterated. Several food items (canned) had experation dates of 2012. several foos item (cans, bottles) had pest stains and droppings
Correction: Ensure food is safe and unadulterated.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises. Including but not limited to Beer Coolers (one in kitchen, two at bar) Oven, 'Diner' grill line.
Correction: Remove any unused or non-functioning equipment from the premises.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Oven, grills, fryer- also had pest droppings.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the EQUIPMENT in kitchen has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable. carpet is not approved for use in kitchen. Several areas of floor are rotting and warped (wood)
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Floors, Walls, and Ceilings - Cleanability
Observation: Wall or wall covering in Kitchen is not smooth and easily cleanable. Cracked and peeling paint, unsealed plywood are not easily cleanable
Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
- Walls and Roofs - Exterior Walls and Roofs - Protective Barrier
Observation: Exterior walls of the food establishment are not protecting the establishment from @Pests/animals@. Several areas of kitchen have gaps in floor and wall that are open to outside
Correction: Repair perimeter walls and roof of the food establishment so as to protect against @Pests/animals@
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control pests. Facility has rat infestation,current actions are not effective. Droppings are present throughout kitchen,on, above and under equipment
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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02/07/2014 | Routine | |
Owner of facility will contact health department prior to current permit expiration date.
No violation noted during this evaluation. | 04/17/2013 | Routine | |
Restaurant representatives - add corrected or new information about Ray & Ann's Sports Bar, 207 E. Pinner St., Suffolk, VA 23434 »