Rappahannock High School, 6914 Richmond Road, Warsaw, VA 22572 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Rappahannock High School
Address: 6914 Richmond Road, Warsaw, VA 22572
Type: Public Middle or High School Food Service
Phone: 804 333-3551
Total inspections: 13
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) FOOD (Sliced Turkey) in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/17/2015Routine
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the Prep Area
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
09/16/2015Routine
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: The handwashing sink at Prep Area is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
    Correction: Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 100°F and above.
06/08/2015Routine
No violation noted during this evaluation.03/30/2015Routine
No violation noted during this evaluation.12/15/2014Routine
No "adverse observations" at this time...Excellent job! (Thank You).
No violation noted during this evaluation.		09/10/2014Routine
No "adverse observations" at this time (Great Job!)
No violation noted during this evaluation.		06/12/2014Routine
No "adverse observations" at this time...Great Job! (Thank You)...
No violation noted during this evaluation.		03/31/2014Routine
Good job overall...Thank you...
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
12/12/2013Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) FOOD (Mac Salad) in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
09/12/2013Routine
No adverse observations at this time...
No violation noted during this evaluation.		04/17/2013Routine
No violation noted during this evaluation.01/16/2013Routine
Environmental Health Specialist discussed observations and corrections with person in charge. Microwave to be cleaned every 24 hours. Facility using plastic wrap to cover food to protect in cold holding units.
No violation noted during this evaluation.		03/31/2011Routine

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