Restaurant: Ramada Inn
Address: 955 Peppers Ferry Rd., Wytheville, VA 24382
Type: Hotel Continental Breakfast
Phone: 276 228-6000
Total inspections: 4
Last inspection: 02/10/2016
Dexter is very responsive to food safety questions, facility was clean and neat. Dexter needs to be updated with recent developments in food safety science and regulations. Recommend a Serve Safe Manager Certification class ASAP
Person in Charge Observation: Employees are not properly trained in food safety as it relates to their assigned duties.
Correction: Train all employees in food safety as it relates to their assigned duties.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Cream cheese cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Recommend putting out a smaller quantity of cream cheese packets at a time so that chill-tub can maintain <41 degrees F through service period.
02/10/2016
Routine
No violation noted during this evaluation.
02/02/2015
Routine
Critical: Time as a Public Health Control* (corrected on site) Observation: waffle batter held @ room temp dunring service not discaded at end of service period
Correction: discard unused portion of waffle batter at end of breakfast service period, dry mix batter, once mixed with water, may harbor growth of harmful bacteria at room temperatures,
Equipment - Good Repair and Proper Adjustment Observation: metal ice scoop was observed to be cracked and damaged.
Correction: Rplace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
08/08/2014
Routine
Handwashing Cleanser - Availability (repeated violation) Observation: Soap and paper towels or other approved sanitary hand drying provision was not provided at the hand washing lavatory in the breakfast service food storage and prep area
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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