Quality Inn - Tanglewood, 3816 Franklin Road Sw, Roanoke, VA 24014 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Quality Inn - Tanglewood
Address: 3816 Franklin Road Sw, Roanoke, VA 24014
Type: Hotel Continental Breakfast
Phone: 540 989-4000
Total inspections: 4
Last inspection: 08/03/2015
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Inspection findings

Inspection date

Type
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
08/03/2015Routine
No violation noted during this evaluation.10/06/2014Risk Factor
No violation noted during this evaluation.04/19/2013Risk Factor
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.reach in cooler
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
01/12/2012Routine

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