Quality Inn & Suites, 107 North Carter Road, Ashland, VA 23005 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Quality Inn & Suites
Address: 107 North Carter Road, Ashland, VA 23005
Type: Hotel Continental Breakfast
Total inspections: 6
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type
Food supplier is Sysco. Discussed the following:
1. Eggs and sausage are currently not being served.
2. Employee Health Policy, Form 1B will be used.
3. Temperature danger zone, and ensuring TCS foods are held at 41° or beleow, or 135° or above.
4. Reviewed setting up chlorine sanitizer between 50-100ppm.
  • Person in Charge (corrected on site)
    Observation: Observed no means to verify food employees are informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
    Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
10/28/2015Routine
Observed appropriate sanitizer test strips and counter surfaces smooth, easily cleanable, and non-absorbent. EHS issued tourist establishment and food establishment permits.
No violation noted during this evaluation.		09/25/2015Follow-up
All violations corrected.
No violation noted during this evaluation.		12/12/2014Follow-up
Discussed menu. Discussed sanitizing levels and use of gloves. Milk and waffle batter are discarded at end of breakfast service (6:30 -9:30) if not less than 41 degrees.
  • Equipment - Good Repair and Proper Adjustment
    Observation: wall at 3 vat sink was observed in a condition that prevents necessary maintenance and easy cleaning. (needs resurfacing)
    Correction: Repair the wall to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the wall, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor/coving areas throught kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/05/2014Routine
Corrections made.
No violation noted during this evaluation.		11/10/2013Follow-up
  • Temperature Measuring Devices
    Observation: There was no food temperature measuring device.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Area under 3 vat sink noted in need of cleaning and resealing.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/05/2013Routine

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