Critical: Food Contact with Equipment and Utensils* (corrected on site) Observation: Food in contact with equipment or utensils that have not been cleaned and sanitized as required. Food in contact with soiled single-use gloves.
Correction: Use only cleaned and sanitized utensils and equipment or clean single-use items during food preparation.
08/11/2015
Routine
Critical: Hands and Arms - Clean condition* (corrected on site) Observation: Food employees observed with soiled hands and arms in the dishwashing area.
Correction: Inform all food employees to keep their hands and exposed portions of their arms clean.
08/04/2014
Risk Factor
Equipment currently being installed. Discussed employee health policy and other procedures with Manager. No violation noted during this evaluation.
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