Qdoba Mexican Grill, 9674 Liberia Ave, Manassas, VA 20110 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Qdoba Mexican Grill
Address: 9674 Liberia Ave, Manassas, VA 20110
Type: Fast Food Restaurant
Phone: 571 292-1158
Total inspections: 5
Last inspection: 09/03/2015
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Inspection findings

Inspection date

Type
Facility is clean and appears to be well run. Date marking in cooler and separtion of potentially hazardous foods noted in cooler.
No violation noted during this evaluation.		09/03/2015Routine
please place the restaurant permit in frame and place in area of restaurant where it can be seen
  • Toilet Room Receptacle Covered
    Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
    Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
01/23/2014Routine
This is an inspection to follow up with the cleaning and sanitation of the soda and ice dispenser unit. The equipment was cleaned up and proper procedures in place. The PIC provided the new developed cleaning and sanitation log / record keeping. Handwashing signs were posted at all handwashing sink stations.
No violation noted during this evaluation.		08/09/2013Follow-up
Food permit expired on April 30, 2013, the PIC was instructed to follow up with the facility's owner.
This is also an inspection to investigate a complaint regarding the drinks dispenser cleaning and sanitation. The proper cleaning and sanitation procedure was discussed with the PIC. She was instructed to develop a cleaning daily logging record, since this is the second complaint received. The proper methods for cooling of temperature control for safety food were explained and demonstrated to the PIC and other food workers.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
    Observation: Surfaces of the soda drinces ice dispenserwas in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of soda drinks and ice dispenser at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (corrected on site)
    Observation: There is no refuse container at the area immediately adjacent to the kitchen hand sinks.
    Correction: Provide a refuse container for the disposal of paper towels at the kitchen hand sinks.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
08/06/2013Routine
This food facility discontinue the ROP practices, however, one sealed bag of pinto beans dated 8/24/11 was found in the walk in cooler. The beans were discarded by the CFM.
  • Critical: Employee Health* (repeated violation)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QUAT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
08/30/2011Follow-up

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