Q Barbeque, 13800 Fribble Way, Midlothian, VA 23113 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Q Barbeque
Address: 13800 Fribble Way, Midlothian, VA 23113
Type: Full Service Restaurant
Phone: 804 818-3583
Total inspections: 9
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
1. Clean and orderly facilities
2. Good temperature control of TCS foods noted.
3. Effective cooling practices employed.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the front counter True beverage reach-in cooler which is storing butter .
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Unused or non-functioning ice maker not removed from the premises.
    Correction: Remove any unused or non-functioning equipment from the premises.
02/03/2016Routine
Clean and orderly facility. Good temperature control. Good dating system.
No violation noted during this evaluation.		09/30/2015Routine
There are no violations noted during inspection.
Suggested: stir foods while cooling.
No violation noted during this evaluation.		05/06/2015Routine
NOTES:
* Violations corrected at the time of inspection.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) baked beans(11-10-14) in the Walk-in Cooler was not discarded by the ""consume by"" date.
    Correction: DISCARDED. Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Metal food container were found stacked while wet after cleaning and sanitization.
    Correction: DISCUSSION WITH PIC. Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
11/17/2014Routine
NOTES:
* Observed a clean and sanitary facility at the time of inspection.
* No observed violations at the time of inspection.
* Verified employee health policy, calibrated metal stemmed food thermometer, sanitizer concentrations.
No violation noted during this evaluation.		07/31/2014Routine
Additional food temps: pork roast 169
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Pork ribs hot holding at improper temperatures. Suspected to have not been properly reheated to 165 degrees.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
04/15/2014Routine
Additional food temps: pork brisket 173
  • Refuse - Covering Receptacles (corrected on site)
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of chemicals are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
01/15/2014Routine
NOTES:
* No violations observed during inspection.
* Verified employee health policy, food stem thermometers, sanitizer concentrations, and test kit.
No violation noted during this evaluation.		10/17/2013Routine
Additional Food Temperatures:
Pork BBQ(CH)- 31, Beef Ribs(HH)- 173, Pork BBQ(HH)- 219.
NOTES:
* No violations observed during inspection.
* Form 1-B given to PIC.
* Verified employee health policy, calibrated food stem thermometer, sanitizer concentrations, and sanitizer test kit.
No violation noted during this evaluation.		07/01/2013Routine

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