Pupuseria Rosita, 41141 John Mosby Hwy, Aldie, VA 20105 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Pupuseria Rosita
Address: 41141 John Mosby Hwy, Aldie, VA 20105
Type: Mobile Food Unit
Phone: 703 409-2546
Total inspections: 4
Last inspection: 04/16/2015
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Inspection findings

Inspection date

Type
All deficiencies noted on previous inspection report dated 3/27/15 have been corrected. Approved for permit.
No violation noted during this evaluation.		04/16/2015Other
Observed the following: Broken florescent light fixture above prep cooler - Replace, No splash guard provided at hand sink - provide, No sanitizer provided -provide, No test strips for sanitizer - provide, Calk around sinks in disrepair - replace caulk, No cover provided for prep cooler containers (air escaping) -provide, Recommend relocating drinks, All equipment soiled to sight and touch - Clean, Cooler for beverage stored directly on floor - Elevate at least 6", Exposed wood near grill -Seal, Foil lined shelves - Remove foil -CORRECTED, Cutting board scored and stained - Replace, Raw container of various meets stored above RTE foods in refrigerator - Place meat below RTE foods -CORRECTED, Floors, walls and ceiling in need of detail cleaning - Clean. Discussed temperatures - cold food held at or below 41'F, cooking temperatures -ground beef 155'F, Beef 145'F, Chicken 165'F. Call for follow up.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The equipment food-contact surfaces were observed not being sanitized during cleaning process.
    Correction: Clean and sanitize surfaces for food contact.
03/27/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Eggs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/05/2014Routine
No violation noted during this evaluation.03/09/2013Routine

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