- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Various food holding/storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
|
11/17/2015 | Routine | |
| No violation noted during this evaluation. | 08/12/2015 | Routine | |
| No violation noted during this evaluation. | 04/28/2015 | Routine | |
- Equipment and Utensils, Air-Drying Required
Observation: Drinking cups and various food holding/storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
|
01/23/2015 | Routine | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station behind the front counter being used to clean equipment and utensils. Observed large spoon and pitcher in sink.
Correction: The handwash facility identified above is to be used for washing hands only
|
09/26/2014 | Routine | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Raw and/or undercooked steak and hamburger are provided on the lunch and dinner menu, menu board, table tent or brochure without proper asterisking to link them to the footnote. Breakfast menu is marked.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
|
05/21/2014 | Routine | |
Staff is scheduled for upcoming food training classes. Good job on cooling procedures.
No violation noted during this evaluation. | 01/28/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that pork ribs were not protected from biological cross-contamination because it was not in packages, covered containers, or wrapped in that pork rib slabs observed stacked on two trays for cooling stored with bottom of top tray in contact with ribs on bottom tray on food prep table in rear kitchen food prep area.
Correction: Prevent biological cross-contamination by storing food in packages, covered containers, or wrappings.
- Critical: Cooling* (corrected on site)
Observation: Cooked meatballs in sauce and cooked yams noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw and/or undercooked eggs and beef ribeye are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the rear food prep kitchen is being used as a dump station in that fresh lettuce leaf and food particles observed in handwash station basin.
Correction: The handwash facility identified above is to be used for washing hands only
|
08/07/2013 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) in that raw pork chops and raw chicken observed stored on same shelf in outside Brown Walk-In Refrigerator with pan of cooked onions and pan of cooked apples.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced Tomatoes cold holding at improper temperatures observed on open top of bain marie refrigerator.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
|
03/26/2013 | Routine | |
Restaurant representatives - add corrected or new information about Prince George Family Bbq, 4605 County Drive, Disputanta, VA 23842 »