Primrose School Of Midlothian, 13801 Village Place Drive, Midlothian, VA 23114 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Primrose School of Midlothian
Address: 13801 Village Place Drive, Midlothian, VA 23114
Type: Child Care Food Service
Phone: 804 378-8773
Total inspections: 8
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type
Notes:
1. Discussed the need for proper hair restraints for all food handlers in the kitchen.
2. Be very cautious of overstocking the refrigerator. There is a difference of 9 degrees between the top and bottom shelf of the unit since it is way overstocked. Good air flow is a must for refrigeration to operate properly. Also, when staff are constantly in/out of refrigerators they have to work even harder to maintain proper temperatures.
3. Provided information regarding the difference between use by/sell by/best by dates.
4. Employee health policy is posted in kitchen area.
No violation noted during this evaluation.		10/21/2015Routine
No violation noted during this evaluation.03/30/2015Routine
  • Hands - Where to Wash (corrected on site)
    Observation: A food employee was observed cleaning their hands in a sink used for utensil washing.
    Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sinks in the kitchen and the employee rest-rooms were measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
09/24/2014Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The can opener blade is damaged & causing metal fragment when opening cans.
    Correction: Disassemble the can opener, clean and sanitize the assembly, remove and rotate the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
03/07/2014Routine
Clean and organized facility.
Sanitizing solution tested correctly at 200 ppm in 3 VAT sink.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The commercially processed ready-to-eat (RTE) cheese sauce in the refrigeration unit was not discarded by the ""consume by"" date. Food stored for 21 days.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
08/16/2013Routine
Establishment with an adequate quaternary test kit. Monitor food product levels in upright refrigerator. (over-stocked with little or no air circulation) New can opener to be installed. Establishment with adequate employee health policy.
  • Good Repair and Calibration of Thermometers
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
02/06/2013Routine
Notes:
* Temperatures high due to lunch being served during inspection, and there is no cold holding violation.
* No violations observed during today's inspection.
No violation noted during this evaluation.		01/31/2012Routine
There are no violations noted during todays inspection.
No violation noted during this evaluation.		02/18/2011Routine

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