Restaurant: Prime Pizza & Grill
Address: 2902 Garber Way, Woodbridge, VA 22192
Type: Full Service Restaurant
Phone: 703 491-0909
Total inspections: 6
Last inspection: 03/04/2016
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The prepared ready-to-eat in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
11/04/2015
Risk Factor
No violation noted during this evaluation.
02/25/2015
Risk Factor
No violation noted during this evaluation.
10/21/2014
Risk Factor
No violation noted during this evaluation.
02/11/2014
Risk Factor
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
Correction: Clean and sanitize these surfaces for food contact.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site) Observation: Micro wave oven noted not clean inside during this visit.
Correction: Clean inside the micro wave oven
Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: Ceiling structure in the walk in noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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