Prime 46 Forty, 4640 Monticello Avenue 7, Williamsburg, VA 23188 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Prime 46 Forty
Address: 4640 Monticello Avenue 7, Williamsburg, VA 23188
Type: Full Service Restaurant
Phone: 757 224-4140
Total inspections: 11
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/16/2015Routine
No violation noted during this evaluation.08/18/2015Routine
No violation noted during this evaluation.04/30/2015Routine
No violation noted during this evaluation.02/25/2015Routine
No violation noted during this evaluation.12/10/2014Routine
  • Food Contact Surfaces - Cleanability* (corrected on site)
    Observation: The food contact surface of the cover for knives (cardboard) is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
    Correction: Replace the cover to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Pans and containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
08/12/2014Routine
No violation noted during this evaluation.05/29/2014Routine
No violation noted during this evaluation.03/20/2014Follow-up
  • Critical: Shellfish - Shellstock - Maintaining Identification*
    Observation: Inadequate record keeping system for shellfish when removed from their tagged or labeled container.
    Correction: Use an approved record keeping system that would preserve the source identification when removing 1 or more tagged or labeled shellstock from their containers. The system must ensure that shellstock from one tagged or labeled container is not commingled with shellstock from another container before being ordered by the consumer.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked foods are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
02/25/2014Routine
Cured bacon. Pork belly held in a mixture for 7 days. On the 7th day it is dried out in the cooler and smoked that day. Cooked in cooler for 6 hours. Internal temperature is 170F verified for all smokes. Product then held for addition 5 to 7 days.
No violation noted during this evaluation.		10/31/2013Routine
PIC is currently cleaning all contact surfaces. No food present at the current time.
Need to verify light intensity.
Outer opening (bottom of door) in back of kitchen needs to be covered/sealed.
Move thermometers in sandwich unit so they are visible not in back of refrigerator.
Provide a list of all suppliers.
Ensure parasite destruction paperwork is obtained for all raw and undercooked fish.
Provided information on consumer advisory for undercooked and raw foods on menu. Awaiting verification of changes
Covered - Demonstration of knowledge (certification or food handler cards), employee health, consumer advisory, sanitation of equipment, proper hand wash and supplying sinks, doors to kitchen and bathroom self-closing and outer doors need to be sealed, food and non food contact surface, temperature danger zone, time policy (optional), ROP, parasite destruction, self fish tags, food protection, approved sources (providing list of vendors), receiving food, separating distressed food, proper dating, cooking cooling cold holding hot holding temperatures, proper thawing, food additives, toxic substances, and additional Good Retail Practices.
No violation noted during this evaluation.		08/15/2013Pre-Opening

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