Potomac School Flag Circle Building, 1301 Potomac School Rd, Mclean, VA 22101 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Potomac School Flag Circle Building
Address: 1301 Potomac School Rd, Mclean, VA 22101
Type: Private Elementary School Food Service
Phone: 703 749-6320
Total inspections: 6
Last inspection: 06/02/2015
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Inspection findings

Inspection date

Type
Staff will take a temperature of the food at the main kitchen prior to transporting the food to ensure that the food is received at the correct temperature.
No violation noted during this evaluation.		06/02/2015Follow-up
Note to Manager:
(1) Please prepare a procedural memo for time as a public health at the hot table and at the salad bar for the reinspection on June 2, 2015.
(2) Evaluate your processes:
- How food is packaged and transported from the upper school to the serving kitchen.
- How food is stored at the serving kitchen prior to service.
- How time/temperature control is maintained for foods that can contribute to foodborne illnesses.
- How food is handled after service.
(3) Have a system in place to check that the water dispensers are being cleaned as required.
  • Critical: Time as a Public Health Control/ Written Procedures Available
    Observation: The person in charge is not able to provide written procedures for the use of time as a public health control with the following potentially hazardous food items: (1) PASTA (2) CHICKEN TENDERS (3) GREEN BEANS
    Correction: If time only is used as a public health control for a working supply of potentially hazardous foods (time/temperature control for safety food) before cooking or for ready to eat, potentially hazardous foods that is displayed or held for service for immediate consumption, written procedures shall be prepared in advance and maintained in the food establishment and made available to the regulatory authority upon request. The permit holder should be able to describe the process to the Health Department. MANAGER WILL PROVIDE WRITTEN PROCEDURES FOR TIME AS A PUBLIC HEALTH PRIOR TO REINSPECTION.
  • Critical: Time as a Public Health Control/ Up to 4 Hours for Cold & Hot PHF(TCS) / Requirements (corrected on site)
    Observation: The following food items for which time rather than temperature is used as a control is not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control: (1) PASTA (2) CHICKEN TENDERS (3) GREEN BEANS ON HOT TABLE
    Correction: ITEMS AT THE SALAD BAR THAT REQUIRE TIME OR TEMPERATURE CONTROL.
05/29/2015Routine
  • Outer Openings, Protected / Screen Requirements (repeated violation)
    Observation: Window or door is kept open for ventilation and opening is not protected by a screen or other effective means.
    Correction: Provide screens (16 mesh to 1 inch), air curtains, or other effective means to protect against the entry of insects and rodents.
10/10/2014Routine
No violation noted during this evaluation.01/15/2014Other
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
  • Handwashing Sink / Accessible at All Times
    Observation: The handwashing facility was blocked, preventing access by employees for easy handwashing.
    Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
  • Outer Openings, Protected / Screen Requirements
    Observation: Window or door was observed propped open.
    Correction: Please make sure doors stay closed at all times.
10/09/2013Routine
No violation noted during this evaluation.06/04/2013Pre-Opening

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