Pollo Peru, 1015 Dransville Road, Herndon, VA 20170 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Pollo Peru
Address: 1015 Dransville Road, Herndon, VA 20170
Type: Fast Food Restaurant
Phone: 703 508-8072
Total inspections: 8
Last inspection: 10/16/2015

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Inspection findings	Inspection date	Type
A RISK FACTOR INSPECTION of the facility was conducted today. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. NOTE: At this inspection EHS discussed Employee Health Policy guidelines with staff and ensuring employees were trained to use hand washing sinks only for hand washing. Staff were observed washing hands between tasks and before wearing gloves. Facility manager has been told to avoid using materials such aluminium foil that interfere with proper cleaning of equipment and surfaces. Facility will use time for sauces placed in container on front Questions: Please call 703-246-24444 Handwashing Sink / Used for Hand Wash Only (corrected on site) Observation: Observed the handsink at the front near the Rotisserie oven was being used for other purpose: OBSERVED STAFF USING THE HAND SINK AT FRONT TO REFILL SQUIRT BOTTLE . Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. DISCUSSED WITH MANAGER AND STAFF TOLD TO USE HAND SINK ONLY FOR HAND WASHING AND REFILL SQUIRT BOTTLE FROM ANOTHER WATER SOURCE.	10/16/2015	Risk Factor
A ROUTINE INSPECTION of the facility was conducted today. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. NOTE: At this inspection EHS observed that staff were aware of Employee Health Policy guidelines and washed hands between tasks and before wearing gloves. Questions: Please call 703-246-24444 No violation noted during this evaluation.	04/07/2015	Routine
No violation noted during this evaluation.	11/03/2014	Risk Factor
Complainant stated that he ate at this facility yesterday around 4:30 pm with his family. All of his family members are sick with the symptoms of diarrhea stomach ache, loss of appetite especially in the morning. He had ordered whole chicken, French fries, palatine, and water. He further said, he could not go to work, his children missed school due to lack of sleep because of the pain and diarrhea. He (Medical Doctor) or any of his family has not visited the doctor for testing. Cold and Hot hold temperatures of the food items involved in the complain were taken and found to be within range. Also cooking temperatures of Rotisserie chicken were taken and found to be within range. Ambient temperatures of the equipment used for cold and hot holding food were also found to be good. The facility has a complete employee health policy and the CFM stated there were no other reports of illness from either customers or employees. Time was taken to explain proper cooling methods with the Certified Food Manager. Complaint could not be verified. No violation noted during this evaluation.	04/04/2014	Complaint
Cooling Methods (corrected on site) Observation: The following methods used for cooling were not adequate to facilitate proper cooling:Black beans soup was observed cooling in a cylindrical pot on the stove. Correction: Cooling hot foods shall be accomplished as follows: 1) placing the food in shallow pans	04/04/2014	Routine
Responsibilities of Owner or Proprietor Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area. Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy Food Storage Containers, Identified with Common Name of Food (corrected on site) Observation: The following food items that are not easily identified by appearance were observed without a label:OBSERVED CONTAINER OF COOKING OIL ON SHELF THAT WAS NOT LABELED. Correction: Unless a food item can be easily recognized, all foods and ingredients removed from their original containers and stored in working containers shall be labeled using the common name of the food. For example: cooking oils, salt, sugar, flour, spices, herbs, etc.CORRECTED: DISCUSSED WITH CFM TO LABEL THE CONTAINER. Critical: Certified Food Manager/Presence Required (corrected on site) Observation: There is no Certified Food Manager present at the beginning of the inspection. Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.CORRECTED: CFM CAME APPROXIMATELY 15 MINUTES AFTER START OF INSPECTION Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (corrected on site) Observation: Water from the handwashing sink at back kitchen was measured at a temperature less than 100°F.OBSERVED HAND WASH SINK WATER WAS AT 93F WHEN CHECKED WITH A THERMOMETER. Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.CORRECTED: CFM ADJUSTED THE THERMOSTAT TO INCREASE TEMPERATURE TO 100 F AT HAND WASH SINKS Handwashing Signage at Handwashing Facilities Required (corrected on site) Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.OBSERVED NO HAND WASH SIGNS AT HAND SINK IN BACK AND EMPLOYEE RESTROOMS Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.CORRECTED: HAND WASH SIGNS WERE PROVIDED TO THE CFM. Critical: Common Name on Working Containers of Toxics (Cleaners, Sanitizers) (corrected on site) Observation: Working containers of poisonous and toxic materials are not properly labeled with a common name.OBSERVED SPRAY BOTTLES WITH CLEANING CHEMICALS NOT LABELED Correction: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materialsCORRECTED: DISCUSSED WITH CFM WHO LABELED THE BOTTLES..	12/10/2013	Routine
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP All items listed on inspection report dated 11-04-13 have been corrected. We thank you. Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department. No violation noted during this evaluation.	11/07/2013	Pre-Opening
PREOPERATIONAL FINAL INSPECTION 1. The installed self-serve soda dispensing machine has not been fitted with "push buttons" or longer actuating levers as was noted on the approved plans. The machine can be fitted with either longer levers, push buttons or be relocated to behind the counter where it is not accessible to customers. 2. There is a large opening between the exhaust hood system and the wall. This opening needs to be sealed. 3. The dumpster has not been provided. 4. Covered trash receptacles have not been provided at rest rooms. 5. Certified food manager has not been provided. CORRECTED. *Owner/Contractor shall correct the above listed items and schedule for a final follow up inspection. No violation noted during this evaluation.	11/07/2013	Pre-Opening

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