Restaurant: Plaka Grill
Address: 513 W Broad St #130, Falls Church, VA 22046
Type: Full Service Restaurant
Phone: 703 639-0161
Total inspections: 3
Last inspection: 02/02/2016
GREAT JOB! No violation noted during this evaluation.
02/02/2016
Routine
Facility in operation. No violation noted during this evaluation.
09/03/2015
Complaint
Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Observed correction of ceiling tiles in the dry storage, as requested during pre-opening inspection performed on June 8, 2015. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site) Observation: The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: chicken soup (125F) in hot well.
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held hot at a temperature of 135°F or above unless the permit holder is using "time as the public health control" as specified under 3-501.19. Chicken soup was reheated. Observed 170F and hotwell temperature was increased.
Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site) Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the dishmachine with a concentration of 0 ppm total chlorine.
Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit. Manager had ordered sanitizer chemical which is expected to be delivered to day. In the mean time, equipment will be manually sanitized. Observed correct sanitizer concentration in 3-vat.
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