Pizza Hut Of Pennington Gap, 42485 East Morgan Ave, Pennington Gap, VA 24277 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut of Pennington Gap
Address: 42485 East Morgan Ave, Pennington Gap, VA 24277
Type: Fast Food Restaurant
Phone: 276 546-4663
Total inspections: 7
Last inspection: 11/19/2015

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Inspection findings

Inspection date

Type

Staff corrected chlorine sanitizer concentration in 3 compartment sink. Thank you. Metal stemmed thermometers are placed throughout salad bar and prep cooler trays to monitor food temps.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration. 3- compartment sink sanitzing solution was measured below recommended level.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
11/19/2015Routine
All food items in coolers are well labeled and dated. Metal stemmed thermometers are placed in prep cooler compartments and salad bar compartments. Thank you .
No violation noted during this evaluation.
06/11/2015Routine
Quat sanitizer solution measured at proper strength in 3 compartment sink and wiping cloth bucket. New Randell pizza prep cooler has been installed since last inspection.
No violation noted during this evaluation.
12/18/2014Routine
Staff noted that the Victory cooler was already pulled from service until repair is made. Discussed sanitizing solution with staff.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Upright Victory Cooler was observed in a state of repair and condition preventing the equipment to be used as designed.Door gaskets appear to be loose preventing a proper seal which maintains temperature. Currently, the cooler is not being used for food storage.
    Correction: Repair/replace door gaskets to provide proper operation and cooling temperature of cooler.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, a low concentration of chemical sanitizer was found in the sanitize basin. Chlorine solution was tested at 50 PPM.
    Correction: Provide chlorine sanitizer at proper concentration of 100 PPM and immerse or expose food contact surfaces to sanitizing solution for adequate time.
06/13/2014Routine
Individual thermometers are located in pizza topping bins in Prep Bar units. New light fixtures noted in walk-in cooler and rear kitchen. New carpeting noted in dining room. Gloves were noted as being properly worn during pizza preparation.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of mildew on the following nonfood-food contact surfaces: plastic shields located in the interior of ice machine.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/21/2013Routine
Staff was in process of weekly cleaning of dining room area during low dining activity. Pre-cooked foods (boiled eggs and pasta) appear to be cooled and stored in small portions for rapid cooling in refrigeration units.
No violation noted during this evaluation.
07/08/2013Risk Factor
Good system of labeling practiced by staff. Food labels are printed out in receipt form and placed in/on containers to identify foods and spell out use by dates.
No violation noted during this evaluation.
12/20/2012Risk Factor

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