Pizza Hut Of Leesburg, 350 East Market Street, Leesburg, VA 20175 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut Of Leesburg
Address: 350 East Market Street, Leesburg, VA 20175
Type: Full Service Restaurant
Phone: 703 771-1277
Total inspections: 9
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type
Complainant states: an employee observed using bare hand contact to ready to eat foods.
I spoke to the manager concerning the complaint. He said he would talk to his employee concerning the allegation of bare hand contact with ready to eat foods. The manager said he would re-train his employees as necessary.
No violation noted during this evaluation.		09/22/2015Complaint
The drain under the dishmachine has been repaired. No standing water observed in the kitchen.
No violation noted during this evaluation.		07/10/2015Other
No violation noted during this evaluation.07/01/2015Complaint
pizza reach-in cooler: 41 F
DW: <50 ppm chlorine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: The dishwasher has less than 50 ppm chlorine.
    Correction: Contact your service person to provide 50 - 100 ppm chlorine. Use your 3-vat sink to wash, rinse, and sanitize.
05/06/2015Other
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: The ham, cheese, pepperoni, sausage, beef, sliced tomatoes are greater than 41 degrees Fahrenheit.
    Correction: Time will be used as a control for these items. The cooler was restocked at 2:30 pm. All food items left at 6:30 pm will be discarded. A new supply from the walk-in will be used to refill the cooler. Any food left at 10:30 pm will also be discarded.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The pizza prep cooler is 60 degrees Fahrenheit.
    Correction: A repair person is en route.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: The low temperature dishmachine has a chlorine residual of >200 ppm.
    Correction: Discontinue use of the machine and use your 3-vat sink.
04/30/2015Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The ice machine has a slight discoloration on the plastic divider and scoop.
    Correction: Clean and sanitize these areas. (10/29/14)
10/28/2014Routine
No violations noted.
No violation noted during this evaluation.		05/02/2014Risk Factor
No violations noted.
No violation noted during this evaluation.		10/08/2013Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: The concentration of the sanitizer in the cleaning towel buckets was less than 200 ppm quaternary ammonia.
    Correction: Provide a concentration of 200 ppm quaternary ammonia.
01/15/2013Routine

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