Pizza Hut- Kilmarnock, 589 North Main Street, Kilmarnock, VA 22482 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut- Kilmarnock
Address: 589 North Main Street, Kilmarnock, VA 22482
Type: Full Service Restaurant
Phone: 804 435-3551
Total inspections: 7
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type
No violations observed during this inspection. Thank you!
No violation noted during this evaluation.		03/04/2016Routine
This inspection was received by Samantha Snead.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employee was observed handling ready-to-eat (RTE) food with bare hands (while garnishing soup with shredded cheese).
    Correction: Provide and use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food, to prevent contamination from hands. XXXXXX The employee promptly sought out an appropriate scoop or utensil to use with the shredded cheese.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration (below 25 PPM) because the supply bucket was almost empty and the hose was not drawing chlorine into the dish machine.
    Correction: Swap empty chlorine bucket for full bucket (this was done)
  • Equipment - Cooking and Baking Equipment
    Observation: Pizza crust crumbs, and small scraps of crust, were still adhering to the rims, and in the perforations on the bottoms, of some pizza pans, even after the pans had been through the dish machine. XXX XXX XXX Assorted baking equipment (pizza baking pans, dough proofing pans, baking sheets) have dark accumulations of carbonized oil or other food residue.
    Correction: Pre-clean the food-contact surfaces of the pizza pans thoroughly, to remove all accumulations of food residue that evidently cannot be removed by the dishwashing machine alone. XXX XXX XXX A deep cleaner device is in use to remove carbonized deposits from pizza pans, using heat and chemical process that takes more than 24 hours. The establishment's entire stock of bakeware will be treated with this, incrementally.
  • Kitchenware and Tableware (corrected on site)
    Observation: A few cleaned and sanitized utensils (sauce ladle
    Correction: whisk), in between-use storage in the kitchen, were positioned in their bins so that the food- or lip-contact surfaces were not protected from contamination (handles were down, food-contact surfaces were up).
06/10/2015Routine
This inspection was received by Laura (Tina) Redmond.
No violation noted during this evaluation.		02/11/2015Routine
No violation noted during this evaluation.02/14/2014Routine
No violation noted during this evaluation.10/29/2013Routine
No violation noted during this evaluation.06/17/2013Routine
Warewashing machine is leased from, serviced by, and re-supplied by, "Pureforce". Gave PIC the employee health guidelines brochure.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Pizza toppings on one half of assembly line (cut tomatoes
    Correction: shredded cheddar
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered [lid was missing].
    Correction: Cover all waste containers when not in continuous use. NOTE: Person in charge informed he had already notified refuse-pickup contractor of a lid missing on the refuse container and requested a replacement container in good condition. This is not considered a "repeat violation" because the condition -- missing part -- is beyond control of the food establishment [other than requesting remedy from supplier].
02/08/2013Routine

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