Pizza Hut #4491, 9539 Kings Charter Drive, Ashland, VA 23005 - Carry Out Food Service Only inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Pizza Hut #4491
Address: 9539 Kings Charter Drive, Ashland, VA 23005
Type: Carry Out Food Service Only
Phone: 804 550-4999
Total inspections: 6
Last inspection: 10/26/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Pizza Hut #4491, 9539 Kings Charter Drive, Ashland, VA 23005 »


Inspection findings

Inspection date

Type
Discussed the following with the person in charge (PIC):
1. The PIC is knowledgeable of the employee health policy and it is included in the employee on line training modules.
2. Observed build-up of food debris at the make table including the condiment containers. Ensure that this area is cleaned daily.
Observed good handwashing practices by staff.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: several bowls, pans, and food storage containers stored on the equipment storage shelves. The person in charge (PIC) removed the items to be cleaned and sanitized.
    Correction: Clean and sanitize these surfaces for food contact.
10/26/2015Risk Factor
Discussed the following with the person in charge (PIC):
1. Pizza sauce is the only food item that is prepared at room temperature and then cooled in the walk-in cooler.
2. The deep fryer was not working at the time of inspection and therefore chicken wings were not being served.
3. Observed the employee health policy posted in the kitchen and included in the employee on line training modules.
4. Marinara "sweet" sauce is portioned into individual containers and held at room temperature for up to 24 hours.
Observed good handwashing practices and the overall facility very clean.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use. Observed wiping cloths stored in quaternary ammonium sanitizing solution at a concentration of 100 ppm.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: bowls stored at the wing station. The person in charge removed the bowls to be cleaned and sanitized in the dishwashing machine.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment and Utensils, Air-Drying Required
    Observation: Stainless steel bowls and food storage pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
04/23/2015Routine
Wiping cloth bucket - 100 ppm chlorine
Dish machine - 100 ppm chlorine
Discussed:
Ensure that continuos use equipment is cleaned and sanitized at least every 4 hours.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Pizza Prep unit top doors were observed in a state of disrepair and damaged.
    Correction: Repair the pizza prep unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza prep unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back door is not tight fitting.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
06/25/2014Routine
Quat sanitizer ~ 200 ppm. Dish machine - Wash 135, Rinse 135, Chlorine sanitizer 50 ppm. Hand washing observed. Gloves not used/required when making pizza if cooked to a minimum of 145 degrees. Pizza was measured at 201 degrees when cooked. Copy of employee health training on file and in compliance. No violations cited.
No violation noted during this evaluation.		01/14/2014Risk Factor
Quat sanitizer ~ 200 ppm. Dish Machine Wash Temp 122 degrees, Chlorine sanitizer ~ 50 ppm. Thermostat in Walk in Cooler was set to 45 degrees
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed multiple foods (pasta, diced chicken, italian sausage, ham, cooked beef, and chopped non-dry type bacon) in walk in cooler and prep unit cold holding at improper temperatures
    Correction: Recommend discarding the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Items were discarded by person in charge.
07/23/2013Routine
Quat ~ 250 ppm. Dish machine 123 degrees, 75 ppm chlorine. Employee health policy on file and in compliance. Discussed hot holding, cold holding, date marking and employee health. No gloves used making pizza, discussed required cook temperature of 165 degrees or above. Permit will be issued. Regulations found at www.vdh.state.va.us. First inspection in ~ 30 days.
No violation noted during this evaluation.		06/14/2013Pre-Opening

Do you have any questions you'd like to ask about Pizza Hut #4491? Post them here so others can see them and respond.

×
Pizza Hut #4491 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Pizza Hut #4491 to others? (optional)
  
Add photo of Pizza Hut #4491 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Calvary Pentecostal Camp (Kitchens)Ashland, VA
****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*

Restaurants in neighborhood

Name
Mi Jalisco
China Star
Thai Gourmet Restaurant
Vito's Italian Grill
Mario's Restaurant
Bundle of Joy-Atlee
Kreggers
Subway - Kings Charter

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants