Pizza Hut #23596, 7013-H Manchester Boulevard, Alexandria, VA 22310 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Pizza Hut #23596
Address: 7013-H Manchester Boulevard, Alexandria, VA 22310
Type: Carry Out Food Service Only
Phone: 703 971-3331
Total inspections: 4
Last inspection: 12/28/2015
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a routine inspection. Employee Health policy in place. Ensure that you keep sauces which have not yet been approved by the Fairfax County Health Department to be non-potentially hazardous at 41f or below or at 135f or above. Thank you. If you have any questions, please call the health department at 703-246-2444.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Observed breadstick sauce on counter top in lexan container 49f, Observed honey siracha sauce in countertop well 63f.
    Correction: Based upon time and temperature of the above products being inside the danger zone (per manager) the above products were relocated to the walk in refrigerator. Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
  • Physical Facilities Good Repair
    Observation: Observed that the floor tiles throughout the facility are cracked and chipping. Observed that there are several holes in walls which are in need of sealing or plugging. .
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
12/28/2015Routine
Today's visit is a follow-up to verify the presence of a Certified Food Manager (CFM) in the establishment. Upon arrival there was no CFM present at the beginning of the inspection. Please note that the following observation is a Repeat Critical Violation during today's inspection:
Section 1-43.1-3-3(a) Certified Food Manager/Presence Required
Observation: There is no Certified Food Manager present in the establishment at the beginning of the inspection.
Corrective Action: It shall be unlawful to operate a food establishment unless it is under the immediate control a certified food manager. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
A CFM arrived within fifteen minutes after the EHS arrived.
A CFM must be onsite at ALL times of preparation and hours of operation. It is unlawful to operate an establishment unless under the direct supervision of a CFM. The CFM has many responsibilities, one of which is to make sure that food is being prepared and served safely to prevent foodborne illness. The lack of a CFM is grounds for closure and/or enforcement action.
No violation noted during this evaluation.		01/14/2015Follow-up
The purpose of today's visit was to conduct a routine inspection. EHS provided manager with the CFM guidelines. Please fax or email within ten calendar days no later than Friday, January 9, 2015 both of the following: CFM photo card for manager on duty during today's inspection and a service report showing that the hand sink next to the pizza prep cooler has been repaired/serviced.
  • Temp Meas Devices for Cold & Hot Hold Equipment, Present
    Observation: There was no temperature measuring device located in the following Pizza 4DR prep cooler.
    Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
  • Critical: Certified Food Manager/Presence Required
    Observation: There is no Certified Food Manager present in the establishment.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
  • Handwashing Sink / Accessible at All Times
    Observation: The handwashing facility next to the pizza prep cooler observed with water turned off, preventing access by employees for easy handwashing.
    Correction: A hand washing sink shall be maintained so that it is accessible at all times for employee use. PER ONE OF THE MANAGERS, A REPAIR ORDER WAS PLACED LAST WEDNESDAY 12/24/14.
  • Plumbing / Maintained in Good Repair
    Observation: Plumbing connections under the wash sink basin are leaking.
    Correction: A plumbing system shall be maintained in good repair.
12/30/2014Routine
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site) (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
01/08/2013Routine

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