Restaurant: Pizza Boli's
Address: 7557 Huntsman Blvd, Springfield, VA 22152
Type: Carry Out Food Service Only
Total inspections: 4
Last inspection: 08/13/2015
This was a risk factor assessment inspection. The inspection focused on critical violations and their corrective actions. The facility as a whole was observed to be visibly cleaned. No visible signs of pest presence on premises was noted.
Critical: Hot Holding of Potentially Hazardous Foods at 135°F or More (corrected on site) Observation: The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: Meatballs, tomato sauce
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held hot at a temperature of 135°F or above unless the permit holder is using "time as the public health control" as specified under 3-501.19.(both items were reheated during the inspection)
08/13/2015
Risk Factor
Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation Observation: The surfaces at the top of the hot water heater had accumulations of dust and debris
Correction: Clean the top of the hot water heater more frequently to prevent dust build-up
02/11/2015
Routine
The purpose of this visit is a routine inspection which was completed in conjunction with a complaint inspection. No violation noted during this evaluation.
03/18/2014
Routine
The purpose of today’s visit was to conduct a routine inspection. MAINTENANCE: *Water Heater: Bradford White MI75S6BN which uses 76,000 BTU *Dish Machine: N/A Observed facility clean and organized.
Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site) Observation: The wiping cloth bucket was not assembled.
Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit.
Hand Drying Provision / Individual, Disposable Towels (corrected on site) Observation: Observed that paper towels were not provided at each handwashing sink.
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
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