No violation noted during the inspection No violation noted during this evaluation. | 11/04/2015 | Routine | |
Kitchen looks good...dry storage area is neat and organized. No violations noted during the inspections. No violation noted during this evaluation. | 05/07/2015 | Routine | |
Talked with the PIC about employee health, cooling and date marking.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE)dressing, spices and dry soup mixes and canned items in the refrigerator, the food should have been discarded multiple days ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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11/10/2014 | Routine | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: still having items that aren't discarded within the date it should be discarded for TCS (Temperature controlled for Safety) foods
Correction: TCS foods shall be discarded within the time frame they have been dated for, not to exceed 7 days from the date of opening or preparing (Discarded all items out of date).
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05/05/2014 | Routine | |
No violation noted during this evaluation. | 12/09/2013 | Routine | |
Dish machine is now operating correctly. No violation noted during this evaluation. | 07/09/2013 | Follow-up | |
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Rinse temperature is not reading 180 or above on teh readout. I verifited that the tempeature of the dish surface is above 160 degrees.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
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04/29/2013 | Routine | |
No violation noted during this evaluation. | 12/05/2012 | Routine | |
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