No violation noted during this evaluation. | 02/04/2016 | Routine | |
No violation noted during this evaluation. | 09/25/2015 | Risk Factor | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: YOGURT 46F & YOGURT 47F @ #3
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. MOVED PHF & RECENTLY PUT IN ITEMS, THAT ARE COOLING, TO OTHER UNITS
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: YOGURT 46F & YOGURT 47F @ #3
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not store any potentially hazardous food in the incorrectly functioning refrigeration unit until after it has been fixed. Adjust the ambient temperature of the refrigerator to have food temperatures between 32-41F AND/OR with-in 10 days have it repaired and fax the repair record to our office at phone # 703-653-9448 (WITH THE NAME OF YOUR RESTAURANT & INSPECTOR, PLEASE).
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the wet wash cloths & 3 compartment sink with a concentration of <50 ppm total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. CORRECTED BY MGR. ORAL & WRIITEN INFO. PROVIDED. MORE TRAINING and MORE ACTIVE MANAGERIAL CONTROL RECOMMENDED.
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04/30/2015 | Routine | |
Sanitizer at 3-Vat sink: Quat. Ammonia >200 ppm No violation noted during this evaluation. | 10/16/2014 | Risk Factor | |
The purpose of todays visit was to conduct a routine food safety inspection No violation noted during this evaluation. | 01/27/2014 | Routine | |
THe purpose of today's visit was to perform a routine risk factor analysis. Thank you for your assistance in this process. No violation noted during this evaluation. | 10/02/2013 | Risk Factor | |
The purpose if this visit was to conduct a routine inspection.
- Handwashing Sink / Auto Shutoff Time at least 15 secs. (repeated violation)
Observation: When timed, the automatic shut off faucet at the handwashing sink located in the employee restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
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03/19/2013 | Routine | |
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