Pimmit Hills Senior Center, 7510 Lisle Ave, Falls Church, VA 22043 - Adult Day Care Food Service inspection findings and violations

Business Info

Restaurant: Pimmit Hills Senior Center
Address: 7510 Lisle Ave, Falls Church, VA 22043
Type: Adult Day Care Food Service
Phone: 703 734-3338
Total inspections: 6
Last inspection: 01/06/2016

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Inspection findings	Inspection date	Type
Today I conducted a routine inspection and discussed with management the following: 1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources. 2. Management should calibrate the food thermometer at least once a week in an ice water bath to 32f to ensure accuracy when taking food temperatures. The thermometer should be washed, rinsed and sanitized before and after each use. Wash in hot, soapy water. Rinse in hot, clean water and Sanitize in a bleach water solution at a concentration of 50-200ppm. Management explained that all food is catered in from a licensed facility. Hot foods are received at 135f or above and cold foods at 41f or below. The temperatures of the foods are recorded daily. If you have any questions please feel free to contact me at 703-246-2444. Thank you. Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: 1. Cartons of 1% milk: 52f. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below. DISCUSSED WITH MANAGEMENT. MANAGEMENT WILL DISCARD THE SMALL CARTONS OF MILK. Sanitizer Test Kit Required Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a BLEACH test kit to ensure the bleach solution used to sanitize surfaces is always at a concentration of 50-200ppm. DISCUSSED WITH MANAGEMENT. MANAGEMENT SHALL ORDER THE REQUIRED TEST KIT FOR THE BLEACH. Handwashing Sink / Auto Shutoff Time at least 15 secs. Observation: When timed, the automatic shut off faucet at the handwashing sink located at in the employee restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Correction: A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. DISCUSSED WITH MANAGEMENT. MANAGEMENT SHALL ASK MAINTENANCE TO ADJUST THE METERED FAUCET IN THE EMPLOYEE RESTROOM SO THAT THE WATER FLOWS FOR AT LEAST 15 SECONDS. Toilet Rooms, Enclosed / Self-Closing Door Observation: Toilet room door is not provided with a self-closing door. Correction: Provide a self-closing hinge or closing mechanism for the toilet room door. DISCUSSED WITH MANAGEMENT. MANAGEMENT SHALL ASK MAINTENANCE TO INSTALL A DOOR HINGE SO THAT THE TOILET ROOM DOOR IS SELF CLOSING. Critical: Common Name on Working Containers of Toxics (Cleaners, Sanitizers) (corrected on site) Observation: Working containers of poisonous and toxic materials are not properly labeled with a common name. Observed a spray bottle containing chemicals unlabeled. Correction: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materials. DISCUSSED WITH MANAGER. MANAGER SHALL INSTRUCT STAFF TO LABEL ALL SPRAY BOTTLES OF CHEMICALS WITH THE COMMON NAME OF THE CHEMICAL.	01/06/2016	Routine
Food is delivered by Jeffery Catering. Exempt. No violation noted during this evaluation.	03/03/2015	Routine
This follow-up as conducted to verify presence of a certified food manager (CFM during food service hours. Certified food manager arrived before end of inspection, as documented above. If you have any questions, please feel free to call (703) 246-2444. Critical: Certified Food Manager/Presence Required (corrected on site) (repeated violation) Observation: There is no Certified Food Manager present at the beginning of the inspection. Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. CFM ARRIVED BEFORE END OF INSPECTION.	10/30/2014	Follow-up
The purpose of this visit was to conduct a follow-up inspection to verify presence of a certified food manager. (CFM) CFM was not present during food service. (Repeat) It is unlawful to operate a food establishment without the presence of a CFM. A follow-up inspection will be conducted within 5 days to verify presence of a CFM. Repeat violation will result in further enforcement action. If you have any questions, please call (703) 246-8439. (Lunch hours 11:30 Am to 1:30 PM) Critical: Certified Food Manager/Presence Required (repeated violation) Observation: There is no Certified Food Manager present at the beginning of the inspection. Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.	10/29/2014	Follow-up
The purpose of this visit was to conduct a routine inspection. Person in charge provided temperature logs for all receiving temperatures in October. No certified food manager was present during today's visit. No additional critical violations noted. Within ten days a follow-up will be conducted to verify presence of a certified food manager. If you have any questions, please feel free to call (703) 246-2444. Critical: Certified Food Manager/Presence Required Observation: There is no Certified Food Manager present at the beginning of the inspection. Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.	10/22/2014	Routine
No violation noted during this evaluation.	10/28/2013	Routine

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