Pie In The Sky Pizzeria, 312 North Main St., Madison, VA 22727 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pie in the Sky Pizzeria
Address: 312 North Main St., Madison, VA 22727
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type
Employees questioned concerning employee health. Signed Policy on file. Manager on duty has not received ServSafe Cert. Class taken in August 2015. Kitchen area has been reorganized and unused items removed. Reorganization noted and appreciated.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination Pizza boxed stored on floor in shed.
    Correction: Store all single service items elevated 6 inches or greater above the floor..
09/24/2015Routine
Establishment kept in neat and orderly fashion. Employee questioned about Employee Health and was very knowledgeable.
  • Hands - Where to Wash (corrected on site)
    Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
    Correction: Discussed Where to wash with PIC and the employee. Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under white refrigeration units noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/18/2014Routine
Front counter in much better organization and cleanliness following renovation. Work with all employees about employee health. Information provided. Good date labeling and cooling practices observed.
  • Fingernails - Maintenance
    Observation: Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
    Correction: Ensure all employees who wear artificial nails or fingernail decorations other than nail polish do not handle food.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Utensils - In-Use - Between-Use Storage
    Observation: Serving Tongs improperly stored between use at deep fryer.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Salami, Deli Ham and Chicken in top of Sandwich Prep at improper temperatures
    Correction: Have unit serviced so that unit is capable of maintaining food storage at 41°F or below. Relocate all PHF to a unit capable of holding proper Temperatures.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine products in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors and Walls under Grill/oven and under Stainless Work table in back noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Spray Bottles of Sanitizer observed hanging on rack with food and clean equipment.
    Correction: Spray bottle of sanitizers must be located in an area that is not above food, equipment, utensils, linens or single service items.
09/25/2013Routine

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