No food prep during inspection.
No violation noted during this evaluation. | 07/16/2015 | Routine | |
| No violation noted during this evaluation. | 07/31/2014 | Routine | |
| No violation noted during this evaluation. | 02/28/2014 | Follow-up | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:
1. Walls throughout kitchen.
2. Stovetop
3. Pizza oven hood
4. Storage shelves
5. Outside of ice machine
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at kitchen was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
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02/21/2014 | Routine | |
Restaurant looks good!
No violation noted during this evaluation. | 03/06/2013 | Follow-up | |
PIC shall not use pest spray inside restaurant.
PIC to fix soap dispenser.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that green peppers and tomatoes stored in separate containers that were stored inside container of lettuce.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers of yeast and special seasoning.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed foods in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:
1. Stove top
2. Storage shelves
3. Rack beside pizza prep.
4. Oven hood.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the ice machine found with soil and mold.
Correction: Clean the surface of ice machine as often as necessary to preclude accumulation of mold and soil.
- Walls and Roofs - Exterior Walls and Roofs - Protective Barrier
Observation: Broken glass on back kitchen wall of the food establishment are not protecting the establishment from Pests/animals.
Correction: Repair window of the food establishment so as to protect against Pests/animals.
- Distressed Merchandise, Segregation and Location
Observation: Dented can found in kitchen. Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
|
02/28/2013 | Routine | |
PIC shall not use pest spray inside restaurant.
PIC to fix soap dispenser.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Correction:
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that green peppers and tomatoes stored in separate containers that were stored inside container of lettuce.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers of yeast and special seasoning.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed foods in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:
1. Stove top
2. Storage shelves
3. Rack beside pizza prep.
4. Oven hood.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the ice machine found with soil and mold.
Correction: Clean the surface of ice machine as often as necessary to preclude accumulation of mold and soil.
- Walls and Roofs - Exterior Walls and Roofs - Protective Barrier
Observation: Broken glass on back kitchen wall of the food establishment are not protecting the establishment from Pests/animals.
Correction: Repair window of the food establishment so as to protect against Pests/animals.
- Distressed Merchandise, Segregation and Location
Observation: Dented can found in kitchen. Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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02/28/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Pete's Pizza, 2176 West Main Street, Danville, VA 24541 »