Discussed Handwashing, Glove Use handout with PIC. Dishwasher appears to be working properly.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Food handler using a common towel on a waist band to clean hands.
Correction: Ensure food employees use a handsink to clean their hands.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before putting on gloves.
Correction: Instruct food employees to wash their hands before putting on gloves.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Accumulation of ice on freezer refrigeration coils of Traulsen 2-door cooler / freezer.
Correction: Repair unit to eliminate ice / condensation problem.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
Observation: Soiled chef knives were stored on a magnet wall rack between uses.
Correction: Do not store soiled knives on wall rack
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Dishwasher rinse-arm wall brace broken.
Correction: Repair broken rinse-arm brace.
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03/09/2015 | Routine | |
Low-temperature dishwasher appears to be working properly. Wiping cloth sanitizer concentration OK.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of Ice / frost on back of refrigeration coils of Traulsen upright 2-door cooler / freezer.
Correction: Repair unit to eliminate ice / condensation problem in cooler / freezer.
- Prohibitions - Single Service (corrected on site)
Observation: Single-service items found stored under cooking line handsink.
Correction: Do not store food items or clean equipment under sinks.
- Plumbing System Maintained in Good Repair
Observation: Dishwasher rinse-arm brace broken.
Correction: Repair broken rinse-arm brace.
- Toilet Rooms - Enclosed
Observation: Broken door closer at men's restroom.
Correction: Repair / replace broken door closer.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing sink in the rear food prep area.
Correction: Provide hand drying devices such as individual disposable paper towel at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: No sign or poster that notifies food employees to wash their hands at the cooking line handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the cooking line handsink.
- Physical Facilities in Good Repair
Observation: Dead ceiling / exhaust hood lights in cooking line area.
Correction: Replace dead lamps / bulbs.
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02/24/2014 | Routine | |
Discussed Critical Items - Risk Factors that Cause Illness handout with manager. Dishwasher appears to be working properly.
- Food Storage - Prohibited Areas (corrected on site) (repeated violation)
Observation: Sesame seed stored below service area handsink.
Correction: Do not store food items under sinks.
- Temperature Measuring Devices
Observation: No thermometer in 2-door work-top cooler.
Correction: Provide a thermometer in cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: 1-door 2-drawer cooler at 43 degrees.
Correction: Adjust cooler to maintain food at 41 degrees.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Food & debris on plastic sink covers.
Correction: Clean & sanitize sink covers.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Debris in knives on wall rack.
Correction: Clean knives before use, before storing on rack.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Debris & mold on ice buckets.
Correction: Clean & sanitize ice buckets more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cups at serving line exposed.
Correction: Store cups behind a sneeze-guard or behind & below counter.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No paper towels at cooking line handsink.
Correction: Provide towels at handsink.
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: No handwashing sign at cooking line handsink.
Correction: Post handwashing sign at cooking line handsink.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Gasoline stored in kitchen.
Correction: Store gasoline in an approved area.
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01/03/2013 | Routine | |
Discussed Critical Items - Risk Factors That Cause Illness
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee eating in an area other than designated break area.
Correction: Employees must eat in the designated break area away from food preparation/handling areas to prevent cross contamination.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Food Storage - Prohibited Areas (corrected on site)
Observation: Jug of cooking oil stored below cook's handsink.
Correction: Do not store food items below sinks.
- Warewash Machine, Data Plate Operating Specifications
Observation: Part of dishwasher data plate missing.
Correction: Replace data plate so cycle temperatures and times are available for reference.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Cadco Unox oven on counter has short feet. This is a cleaning hazard.
Correction: Alter the installation of the equipment to allow easy cleaning under the equipment. Elevate the equipment at least 4 inches off the table.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of dust on back of walk-in cooler coils.
Correction: Clean back of walk-in cooler coils more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Small prep cooler at 43 degrees.
Correction: Adjust prep cooler to maintain food at 41 degrees or less.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Handsink in men's restroom faucet flow less than 15 seconds.
Correction: Adjust faucet flow to at least 15 seconds.
- Plumbing System Maintained in Good Repair
Observation: Hose leaking at mop sink faucet.
Correction: Repair hose leak at mop sink.
- Plumbing System Maintained in Good Repair
Observation: Copper water lines for dishwasher chemical dispensers leaking at pressure fittings.
Correction: Repair leaking water lines.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing sinky in the dishwasher area.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all hand washing sinks used by food employees.
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11/03/2011 | Routine | |
Restaurant representatives - add corrected or new information about Pei Wei Asian Diner, 5035 Wellington Rd Bldg E1, Gainesville, VA 20155 »