Permit issued at time of inspection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The cook is eating/tasting in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility. Numerous trash was observed throughout parking area. Other businesses in complex have also been made aware of problem in shared parking area.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
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01/05/2016 | Routine | |
| No violation noted during this evaluation. | 06/29/2015 | Routine | |
Permit issued at time of inspection.
No violation noted during this evaluation. | 12/04/2014 | Follow-up | |
- Plumbing System Maintained in Good Repair
Observation: kitchen hand wash sink is in poor repair.
Correction: Repair and maintain all plumbing components ans fixtures.
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11/10/2014 | Routine | |
| No violation noted during this evaluation. | 04/22/2014 | Routine | |
IPayment for permit has not been made as of this inspection. Copy of invoice was provided. New permit will be issued once invoice has been paid.
- Ventilation Hood Systems, Adequacy
Observation: Hood system was observed with gaps between filters.
Correction: Filters must be tight fitting to prevent grease from accumulationg inside exhaust chimney.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of walk-in cooler around fan.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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12/31/2013 | Routine | |
All critical observations have been corrected. Freon was added to the unit and is now cold holding at the proper temperature. Unit was recently stocked, temperatures were taken of items that were stocked the day before to verify proper cold holding temperatures.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the shelving for utensils is not corrosion resistant, nonabsorbent, and/or smooth. Flattened cardboard boxes were observed laying on top of shelving where pans and utensils are stored. Flattened cardboard boxes were used to cover the flooring in the walk-in refrigeration unit.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
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07/01/2013 | Follow-up | |
Obtain drain plugs for three compartment sink. Obtain a drain plug for outside waste receptacle. Permit Issued. After the refrigeration unit condenser is cleaned and unit is properly cold holding call 757-253-4289.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Box of onions stored in a location where it is subject to splash, dust or other contamination in front of employee handwashing sink.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Refrigeration unit (first on the line) cold holding at improper temperatures of 55°F.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. The owner had a refrigeration repair man come out to fix the unit while the inspection was in progress.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelving for utensils is not corrosion resistant, nonabsorbent, and/or smooth. Flattened cardboard boxes were observed laying on top of shelving where pans and utensils are stored. Flattened cardboard boxes were used to cover the flooring in the walk-in refrigeration unit.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelving in the walk-in refrigeration unit and shelving for pans and utensils.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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06/06/2013 | Routine | |
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