Papa John's-Bluefield, 711 South College Avenue, Bluefield, VA 24605 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Papa John's-Bluefield
Address: 711 South College Avenue, Bluefield, VA 24605
Type: Fast Food Restaurant
Phone: 276 322-5646
Total inspections: 6
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
03/09/2016Routine
No violation noted during this evaluation.09/10/2015Routine
  • Hand Drying Provision
    Correction:
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Hand Drying Provision
    Correction:
03/10/2015Risk Factor
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the prep table has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/09/2014Routine
No violation noted during this evaluation.03/13/2014Risk Factor
No violation noted during this evaluation.09/13/2013Risk Factor

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