Panera Bread, 6255 College Dr. F, Suffolk, VA 23435 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Panera Bread
Address: 6255 College Dr. F, Suffolk, VA 23435
Type: Full Service Restaurant
Phone: 757 483-3670
Total inspections: 5
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
Good handwashing observed by all employees.
reinspection to verify all food handlers cards are obtained.
  • Person in Charge (repeated violation)
    Observation: All management staff possessed servesafe certificates but none of the other food employees in the facility possessed food handler cards.
    Correction: All employees must obtain a food handlers card within 30 days and must maintain as current.
11/04/2015Routine
  • Person in Charge
    Observation: Personnel entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation. No current food handlers cards
    Correction: Establish a barrier to food contamination by Informing employees, delivery and maintenance persons and pesticide applicators to comply with this Regulation when entering areas of the food establishment where food and food contact items are exposed. Individuals present in areas of a food establishment where food and food contact items are exposed presents a potential contamination risk.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
11/04/2014Routine
Utensils improperly stored with mouth piece up. Store inverted to prevent contamination from hands.
Dishmachine-> quat sanitizer <200ppm. Service all placed as EcoLab calibrates machine.
Good thawing observed inside RI.
Prep top 51F. Lid previously open for service. Temps taken 2 hrs prior and verified to be 37F-39F. PHFs rotated and lid closed. Unit to be monitored to ensure <41F is attained and maintained.
Thermometers required in the front of all cold holding units. Soap dispenser required at rear hand sink.
All information reviewed with PIC.
No violation noted during this evaluation.		05/28/2014Risk Factor
Employees require current Suffolk health cards. Obtain cards within 30 days of inspection.
Cooling/reheating of soups reviewed in detail. Great process in place. Temps taken to ensure <70F within 2 hours and All information reviewed with PIC.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled powder observed.
    Correction: Provide English common name on exterior of food conatiner as to contents.
  • Hand Drying Provision (corrected on site)
    Observation: Hand towels inaccessible inside of dispenser at rear handsink.
    Correction: Ensure hand towel dispenser is maintained and operable at all times of business to emcourage good handwashing among staff.
11/12/2013Routine
Ensure all staff have current Suffolk health cards. Obtain health cards within 30 days of inspection.
Provide thermometers for all cold holding units located at the front of each unit. CORRECTED
Good handwashing/glove use observed.
Sanitizing buckets provided throughout kitchen area. Quats used as sanitizer. Test kit provided and properly demonstrated- 400ppm.
PIC knowledgeable of reportable illnesses.
Employees knowledgeable of safe food handling practices and procedures.
Cooling/reheating of soups reviewed. Great process in place.
All information reviewed with PIC.
No violation noted during this evaluation.		04/25/2013Risk Factor

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