Palm Tree Inn, Llc, 28070 Southampton Parkway, Courtland, VA 23837 - Hotel Continental Breakfast inspection findings and violations



Business Info

Restaurant: Palm Tree Inn, LLC
Address: 28070 Southampton Parkway, Courtland, VA 23837
Type: Hotel Continental Breakfast
Phone: 804 653-9890
Total inspections: 6
Last inspection: 12/09/2015

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Inspection findings

Inspection date

Type

Overall excellent sanitation. Clean well organized facility with good food temperatures, food labeling for identity, sanitizer present at 200 ppm Cl and good employee health knowledge for symptoms, diseases and return times discussed. Noted staff today not normally breakfast staff - when clearing breakfast foods placed full thermos of milk in reach in refrigerator - temperature checked at 42F. Discussed, not a good practice - milk discarded and thermos cleaned and sanitized.
No violation noted during this evaluation.
12/09/2015Routine
Kitchen handwashing and dish sinks repaired.
No violation noted during this evaluation.
06/05/2015Follow-up
Overall very good with good food temperatures, clean well organized facility. Sanitizer prepared at 200 ppm Cl. ***Plumbing issues in kitchen making the handwashing sink unusable and the dish sink with a leak in the drain x 2 days. Staff currently washing hands in the rest room and opening door with a paper towel and keeping a bucket under the drain to empty. Discussed: Ensure sinks are repaired today. Instead of washing hands in the restroom, wash at the dish sink, and sanitize sink before using for dishes.
  • Critical: Employee Health* (corrected on site)
    Observation: Good knowledge of symptoms, but not certain of diseases or when returning from close exposure or diagnosis of a reportable disease is ok.
    Correction: Discussed employee health policy, flyer already present. Ensure all breakfast review the information and understand how the policy work.
06/04/2015Routine
Overall excellent. Clean well organized facility with good food identification, storage and food temperatures, good handwashing, no food that requires glove use, but gloves present and good employee health knowledge, policy reviewed. Sanitizer present, initially tested with no residual then corrected at 200 ppm Chlorine. Suggest testing each day to ensure level is correct. The well water system used for the facility and managed under the Office of Drinking Water exceeded the bacteriological standards for the October testing cycle. Follow up testing in November with five negative samples and repeat testing again due in December before facility can return to routine testing cycle. Copies of negative test results obtained to place in the facility file. Noted ice build up in facility freezer, have unit checked. Suggest testing an item from the refrigerator with a calibrated food thermometer each day to ensure unit / food temperatures are correct.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
12/11/2014Routine
NOTES:
Overall, a very good inspection. Breakfast area kept clean and free of food debris. Found proper labeling of cereal containers. Chlorine test strips present

  • Permits (corrected on site)
    Observation: Permit is not posted in a place where it is readily observable by the public.
    Correction: Post the permit in a place where it is readily observable by the public transacting business with the establishment. Manager immediately relocated current food establishment permit for public view.
05/09/2014Routine
Hotel continental breakfast outstanding. Clean well organized facility with sanitizer at 100 ppm Cl used for surfaces and dishes. Limited menu, cereal in labeled containers, all single service tableware properly stored, breakfast milk, etc. in separate reach in refrigerator / freezer from staff food, all staff working counter with current Western Tidewater food handler cards.
No violation noted during this evaluation.
05/17/2013Routine

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