Pakes La Cosina Latina, 1602 Lynchburg Turnpike, Salem, VA 24153 - Mobile Food Unit inspection findings and violations
Business Info
Restaurant: Pakes La Cosina Latina
Address: 1602 Lynchburg Turnpike, Salem, VA 24153
Type: Mobile Food Unit
Phone: 540 204-2475
Total inspections: 4
Last inspection: 10/13/2015
Address: 1602 Lynchburg Turnpike, Salem, VA 24153
Type: Mobile Food Unit
Phone: 540 204-2475
Total inspections: 4
Last inspection: 10/13/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Issue permit No violation noted during this evaluation. | 10/13/2015 | Routine | |
| Supply new electrical hook up to generator so that all equipment is able to run at the same time. Provide letter from commissary where water will be obtained and dumped. Call for appointment when above items are completed 540 204-9768 No violation noted during this evaluation. | 10/01/2015 | Pre-Opening | |
| Have all equipment on and running for a day before inspection and food in ALL HOT AND COLD HOLDING (REFRIGERATION). Cold food should be in the refrigerator for 24 hours before bringing for inspection and food should be 38 degrees F or below. Hot food should be in the holding unit for 2 hours before inspection. Food kept at the commissary restaurant must be stored and prepared separate from the commissary.\ Provide letter from commissary and place where water will be obtained and dumped. Secure the propane tank. No violation noted during this evaluation. | 09/02/2015 | Pre-Opening | |
| Generator must be mounted to the truck so that it can run equipment while moving. Generator must have capacity to run all equipment at one time. Hand sink is not getting enough water to it. Hot water must be at least 100 degrees F All electrical wires need to be in junction boxes and have covers Fresh water tank needs to be larger - around 75 gallons. This can be mounted above or below with a pump. No bare wood exposed. Caulk roof seams with silicone. Supply test strips for quaternary ammonia. Have all equipment on and running for a day before inspection and food in both hot holding and refrigerators. Supply white (food grade) hose to fill water tank. Food kept at the restaurant must be stored and prepared separate from the Hibachi's food No violation noted during this evaluation. | 08/14/2015 | Pre-Opening |
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