Checked the lid on the grease trap and its not bolted down to keep vehicles from knocking it off.
- Fingernails - Maintenance
Observation: Food employees nails are not maintained so that the edges and surfaces are smooth and cleanable.
Correction: Ensure all food employees keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the mechanical dish washer are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair
Observation: Light bulb is out underneath the fume hood.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/08/2016 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor in the walkin freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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10/08/2015 | Routine | |
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The waste storage container for outside dumpster has a broken lid.
Correction: Replace the broken lid for the waste storage container used to hold waste.
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06/10/2015 | Routine | |
Pizza warmers are down and a work order is already in place to get fixed. Delivery bags are being used for hot holding orders.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: (Eggs, tomatoes etc. at salad bar) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Physical Facilities in Good Repair
Observation: Handwash sink in front of kitchen is slow to drain. Not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/06/2015 | Routine | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses. Ice scoop handle in contact with ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the pizza oven area (bulbs blown).
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls & ceilings in the throughout kitchen area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/15/2014 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor in walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Cooling* (corrected on site)
Observation: Macaroni noted not being adequately cooled to prevent the growth of harmful bacteria (50 degrees). According to datemark, Macaroni in cooler for 4 days.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
Correction: Provide sanitizing agents at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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05/15/2014 | Routine | |
| No violation noted during this evaluation. | 11/05/2013 | Risk Factor | |
Eggs (Salad Bar) - 32 degrees
Chesse Mix (Salad Bar) - 39 degrees
Facility very clean. Noted repeat violations of damaged tiles around dishwasher. Please correct problem before further actions are taken.
- Food - Storage or Display of Food in Contact with Water or Ice (corrected on site)
Observation: Packaged food stored in direct contact with ice in the walk-in freezer.
Correction: Store packaged food in a manner or position that would prevent the entry of water.
- Physical Facilities in Good Repair (repeated violation)
Observation: Tiles on floor near the dishwasher are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pizza Hut # 4518, 20934 Riverside Drive, Grundy, VA 24614 »