No violations. Kitchen looks good. No violation noted during this evaluation. | 04/03/2015 | Routine | |
No critical violations. No violation noted during this evaluation. | 10/06/2014 | Risk Factor | |
All non-critical violations shall be corrected within 30 days. New Food Permit issued today.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Floor of WI cooler and on Pizza oven track.
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities in Good Repair
Observation: Seal around the Walk-In Cooler door is not maintained in good repair
Correction: Maintain cooler facilities in good repair. Poor repair and maintenance compromises the functionality of the cooler facilities.
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04/29/2014 | Routine | |
All violations shall be corrected within 30 days.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system above the fryers are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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10/30/2013 | Routine | |
All violations were corrected. Food permit issued today.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: The employee is eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may eat food so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
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05/02/2013 | Routine | |
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