Open Arms Christian Child Development Center, 14851 Hull Street Rd, Chesterfield, VA 23832 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Open Arms Christian Child Development Center
Address: 14851 Hull Street Rd, Chesterfield, VA 23832
Type: Child Care Food Service
Phone: 804 639-6248
Total inspections: 9
Last inspection: 02/05/2016

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Inspection findings

Inspection date

Type

Establishment with an adequate metal food stem thermometer. Adequate employee health policy in place. Health permit posted & visible. Note: No raw foods or reheating of foods in establishment.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. (test kit wet)
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The can opener blade is damaged and causing metal fragment when opening cans.
    Correction: Disassemble the can opener, clean and sanitize the assembly, remove and rotate the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
02/05/2016Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. The dish machine reached an adequate hot sanitizing temperature. The bleach water set-up was adequate. Adequate employee health policy in place. Health permit posted & visible.
  • Critical: Package Integrity*
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The can opener blade is damaged & causing metal fragments from opening cans.
    Correction: Disassemble the can opener, clean and sanitize the assembly, remove and rotate the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
10/14/2015Routine
Good hand washing practices observed
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single use utensils observed unprotected from contamination.
    Correction: Store single use items in its original protective packaging or inverted in an approved dispenser.
06/03/2015Routine
No violation noted during this evaluation.11/18/2014Routine
NOTES:
* No observed violations.
* Verified employee health policy.

No violation noted during this evaluation.
07/03/2014Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Permit is posted. Training material given to staff.
No violation noted during this evaluation.
01/15/2014Routine
NOTES:
* Verified form 1-B, calibrated food stem thermometer, sanitizer concentrations, and test kit.
* No violations.

No violation noted during this evaluation.
07/10/2013Routine
NOTES:
* No violations observed during inspection process.
* Verified employee health policy, food stem thermometer, and sanitizing test kit.
* Front left oven surface burner is out and needs to be serviced.

No violation noted during this evaluation.
03/01/2013Routine
The dishwasher is not in use.
Discussed proper hand washing with kitchen operator.

  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
01/04/2011Routine

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