Onancock General Store, 49 King Street, "b", Onancock, VA 23417 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Onancock General Store
Address: 49 King Street, "b", Onancock, VA 23417
Type: Full Service Restaurant
Phone: 757 787-9495
Total inspections: 7
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
Inspection report discussed with the person in charge.
  • Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
    Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Move the bus boy cart preventing its use.
11/04/2015Routine
No violations noted during inspection. Inspection report was discussed with the person in charge.
No violation noted during this evaluation.		05/12/2015Routine
Inspection report was discussed with the person in charge.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove any equipment preventing its use.
  • Handwashing - Using a Handwashing Lavatory
    Correction:
02/06/2015Routine
No violations noted during inspection. Inspection report discussed with the person in charge.
No violation noted during this evaluation.		04/15/2014Routine
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used to clean equipment and utensils.
    Correction: The handwash facility identified above is to be used for washing hands only
12/12/2013Routine
Violation was discussed with the PIC.
A Reminder: Do not block access to handwashing sink.
No bare hand contact with ready-to-eat foods.
New cutting board on sandwich prep unit. Excellent!
Clean food prep areas.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the ventilation hood and filters has accumulations of grease, dust and grime.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
04/26/2013Routine
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
12/19/2012Routine

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