Servicer called during inspection to come out to check temp gauge and adjust sanitizer for dishmachine. Hood system cleaned by Top Notch on 10/5/16 with nest service date for 4/5/16. Viewed food handler cards. Continue to monitor and record temperatures on temp log sheets at least three times a day.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine not operation properly.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Sanitizing Solutions, Testing Devices
Observation: Sanitizing concentration registered above required concentration level for dishmachine.
Correction: Adjust sanitizer at dishwasher to register at proper concentration level.
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02/08/2016 | Routine | |
Copy of 2016 food manager schedule left on site. Three compartment sink being used to clean dishes prior to running in dishwasher.
- Sanitizing Solutions, Testing Devices
Observation: Sanitizing solution for dishwasher registering between 10-50ppm.
Correction: Check the sanitizing solution to ensure sanitizer is registering at the proper concentration of 50ppm.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs for all refrigerated units.
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11/09/2015 | Routine | |
Spoke with management concerning items being addressed during inspection. Facility recommended for permit. Food permit, copy of application and receipt issued to manager.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Plastic bag of raw meat stored over ready-to-eat (RTE) food (meatballs) in the walk-in.
Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Ice buildup inside white freezer box.
Correction: Remove ice buildup and clean and sanitize white freezer box.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained daily by the establishment.
Correction: Maintain accurate temperature logs.
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08/11/2015 | Routine | |
Walk-in cooler registered at 41 degrees. Viewed certified food manager card/ food handler cards. Temp charts posted at refrigeration units are current. Refrigeration and product are holding at proper temperatures. Observed dishwasher washing dishes in compartment sink prior to putting dishes in dishwasher.
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
Observation: The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120ºF and the actual temperature for wash registered at 103 degrees and rinse at 108 degrees.
Correction: Discontinue the use of the low temperature chemical sanitizing ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
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10/09/2014 | Routine | |
Viewed food handler cards. Food handler cards viewed are current. Dishwasher temp log posted and current July. Servicer checked walk-in cooler. Walk-in cooler is working properly. Continue to monitor and record temperatures of all refrigeration on temp log. Facility has a new fridge in kitchen. Facility recommended for permit. Food permit will be issued.
- Physical Facilities in Good Repair (repeated violation)
Observation: Stripping at back exit door in need of repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. stripping/door so there are no openings.
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07/18/2014 | Follow-up | |
Observed temperature logs posted at refrigeration units. Copy of dishwasher and food temperature chart given to manager. Observed one unit not in use (near mop sink). If unit isn't going to be used anymore, remove unit from facility. Have staff monitor fan in walk-in cooler to ensure no water is dripping on to product.
- Critical: Demonstration of Knowledge*
Observation: Food service employees working in the food service establishment without having a valid food service cards.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Physical Facilities in Good Repair
Observation: Receptable cover missing in bake prep area.
Stripping at back exit door in need of repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs not maintained for dishwasher and walk-in cooler.
Correction: Maintain accurate temperature logs.
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07/11/2014 | Routine | |
| No violation noted during this evaluation. | 10/05/2013 | Other | |
Additional certified food manager
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment daily. Observed unfinished September temperature logs posted.
Correction: Maintain accurate temperature logs.
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10/03/2013 | Routine | |
Two door reach-in door gasket under repair. Certified food manager to attend next certified food manager class. Temperature logs posted at units. Continue to monitor and record temps daily. Facility recommended for permit. Food permit, copy of receipt and copy of application issued.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is not operating properly.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of catch trays under stove had accumulations of food debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of food debris residues that become encrusted or attract insects and rodents.
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07/03/2013 | Routine | |
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
Observation: The wash and rinse temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120ºF and the actual temperature is registering at 105 degrees for wash cycle and 114 degrees for rinse cycle.
Correction: Discontinue the use of the low temperature chemical sanitizing ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulation of ice buildup on the following food contact surfaces: Kenmore freezer
Correction: Clean and sanitize these surfaces for food contact.
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01/24/2013 | Routine | |
Restaurant representatives - add corrected or new information about Omar's Carriage House, 313 Bute St., Norfolk, VA 23510 »