Olive Garden #1515, 2150 Richmond Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Olive Garden #1515
Address: 2150 Richmond Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 253-9917
Total inspections: 8
Last inspection: 08/05/2015
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Inspection findings

Inspection date

Type
All critical violations were corrected today,
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: The parm chicken breast was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. @ 160°F
    Correction: Continue to cook the stuffed food to heat all parts to 165°F or above for 15 seconds.
08/05/2015Risk Factor
All violations were corrected. Permit issued.
  • HACCP plan SOP contents (corrected on site)
    Observation: Observed that SOP for HACCP plan was not being followed and the soups were not being temped every two hours.
    Correction: An SOP for a HACCP plan must be followed at all times.
04/20/2015Routine
No violations today
No violation noted during this evaluation.		01/15/2015Risk Factor
All violations were corrected.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: plates and ramiken's on the clean rack.
    Correction: Clean and sanitize these surfaces for food contact.
10/20/2014Risk Factor
Handsink next to dishwasher has broken facet. Plumber was called to correct this later today. All violations shall be corrected within 30 days.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: The handwashing sink at dishwashing area has a broken cold water valve.
    Correction: Replace the cold water vaulve to providing an adequate flow of water at 100°F and above.
07/24/2014Risk Factor
Saw Pest control reports from Jan and Feb, no issues with that. Closed pending complaint.
All violations were corrected. New permit issued today.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: cheese cold holding at improper temperatures, at cold station above the grill area.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
04/29/2014Routine
Talked to PIC about pest complaint. Will return to see records of next pest control inspection. All violations shall be corrected within 30 days.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Floor of dry goods room
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist. Floor drain under soup warmer is filled with food debris.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
01/08/2014Routine
All violations shall be corrected within 30 days. Permit expires end of May. Can not issue new permit until application and fee is received.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the air ducts in kitchen has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
05/13/2013Routine

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