Discussed equipment cleaning and sanitation procedures. Employee health policy and general food handling were also discussed.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of air freshener are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemical product must be located in an area that is not above food, equipment, utensils, linens or single service items.
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08/22/2014 | Risk Factor | |
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