Occoquan Inn Va Grill, 301 Mill St, Occoquan, VA 22125 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Soiled towels noted not stored in sanitizer solution
Correction: Soiled towels must at all time be stored in fresh sanitizer solution between uses.
- Equipment - Food Contact Surfaces (corrected on site)
Observation: Application of lubricant to can openerwas conducted in a manner that was found to contaminate food.
Correction: Clean and sanitize the food-contact surface, reapply the lubricant in a manner that does not introduce contaminants to food contact surfaces.
- Physical Facilities in Good Repair
Observation: Floorsl structure is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
05/08/2015 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
Observation: Micro wave oven noted not clean inside also inside the reach in cooler unit.
Correction: Clean inside the micro wave and the cooler unit.
|
04/24/2014 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
Observation: Inside the micro wave and also inside the reach in freezer noted not clean at the time of this visit.
Correction: Clean inside the micro wave and the freezer in the kitchen
- Non-Food Contact Surfaces
Observation: Dry storage shelf s in the basement kitchen area noted not clean.
Correction: Clean the shelf in the basement area.
- Physical Facilities in Good Repair
Observation: Floors in the kitchen and also the ceiling in the kitchen need repair or replacement.
Correction: Replace the floor in the kitchen also the ceiling.
|
03/25/2013 | Routine | |
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