- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the @EQUIPMENT@.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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02/03/2016 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Koch #7 freezer: lower right door--latch not working properly, gasket not sealing
Correction: replace door latch, replace gasket
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09/29/2015 | Routine | |
No violation noted during this evaluation. | 04/02/2015 | Routine | |
No violation noted during this evaluation. | 10/01/2014 | Routine | |
Summer cleaning: clean hood, all ventilation units No violation noted during this evaluation. | 05/22/2014 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the hood is not corrosion resistant, nonabsorbent, and/or smooth. Paint peeling on hood over food cooking area.
Correction: Remove peeling paint from hood.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises. Koch freezer #1 no longer working/in service.
Correction: Remove any unused or non-functioning equipment from the premises.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a @SANITIZING AGENT@ chemical test kit to ensure the sanitizing solution is maintained at the proper solution. NO TEST KIT AVAILABLE!
- Indoor Areas - Surface Characteristics (corrected on site)
Observation: The indoor floor material located in dish washing room does not meet the standard of bing nonabsorbent.
Correction: Remove cardboard from under mats.
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11/07/2013 | Routine | |
summer cleaning: clean hood No violation noted during this evaluation. | 05/02/2013 | Routine | |
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