- Food Storage Containers - Identified with Common Name of Food
Observation: Bulk food containers not labled with their contents. Please placelabels on these containers..
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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12/17/2015 | Routine | |
Excellent Job
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Clean out bulk storage bins.
Correction:
- Equipment - Non-Food Contact Surfaces and Utensils
Correction: C
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12/16/2014 | Routine | |
Lunch was finished at time of inspection.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is in need of checking for accuracy
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
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09/11/2014 | Routine | |
- Temperature Measuring Devices - Ambient Air and Water
Observation: Need themometers in all refirgerated units
Correction:
- Clothes Washers and Dryers
Observation: Need to sheild lights in milk coolers
Correction:
- Handwashing Signage/Handwashing Facilities
Observation: All handwashing sinks need a trash can for disposal of drying towels.
Correction:
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12/11/2013 | Routine | |
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
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05/30/2013 | Routine | |
wiping cloths not in solution with proper concentration of sanitizer.
- Light Bulbs Protective Shielding
Observation: Light bulb in milk coolers not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the Traulsen warmer and need to replace light in freezer
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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12/19/2012 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Brown sugar stored in container labeled flour
Correction: Please label container with its correct contents
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Cups stored in sugar with handle down.
Correction: Need to use scoop and store outside of container or in product with handle up
- Critical: Cooling*
Observation: Milk in cooler at temp of 66 degrees
Correction: Need to have equipment serviced to repair.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: prepared muffins and sheet cake prepared and wrapped but not date labeled.
Correction:
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: The concentration of sanitizing solution in wiping cloths and 3 compartment sink were not correct
Correction: Use test strips to set up sink and obtasin water from sink for wiping cloths
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lights in melk coolers need sheilds
Correction:
- Employee Accommodations, Designated Areas
Observation: Personal water in walk in refrigerator
Correction: please designate an area for employee items.
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02/08/2011 | Routine | |
Restaurant representatives - add corrected or new information about Northumberland Middle/High Cafeteria, 143 Academic Lane, Heathsville, VA 22473 »