- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: MILKS 42 & 42F, SOY MILK 48F, COTTAGE CHEESE 47F, & BUTTER 51F @ #5
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. DISCARDED ALL PHF AND WILL USE AN OTHER REFRIGERATOR UNIT.
- Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site) (repeated violation)
Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: COTTAGE CHEESE IN UNIT # 5
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. Discussed with CFM. ORAL & WRITTEN INFO. PROVIDED.
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11/17/2015 | Risk Factor | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Butter 44F, Ric. Cheese 44F, Almond Milk 44F @ #1 AND, Milk 46F, Ham Salad 45F, Milk 45F & Soy Milk 47 @ #5 AND, Milk 46F, Yogurt 47F, Milk 46F, Milk 44F @ #8 AND, Yogurt 46F & 44F @ #14.
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. MOVED PHF & RECENTLY PUT IN ITEMS, THAT ARE COOLING, TO OTHER UNITS. MONITORING RECOMMENDED. ORAL & WRIITEN INFO. PROVIDED.
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Butter 44F, Ric. Cheese 44F, Almond Milk 44F @ #1 AND, Milk 46F, Ham Salad 45F, Milk 45F & Soy Milk 47 @ #5 AND, Milk 46F, Yogurt 47F, Milk 46F, Milk 44F @ #8 AND, Yogurt 46F & 44F @ #14.
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. TEMPERATURE CHECKS ARE RECOMMENDED. NOTICE: Do not store any potential hazardous food in REFRIGERATOR UNITS #1, #5, #8 & #14 until after THEY HAVE been fixed or adjusted. Adjust temperatures or have them repaired, and fax the repair record to our office at phone # 703-653-9448. (PLEASE PUT INSPECTOR NAME AND YOUR FOOD ESTABLISHMENT NAME ON FAX).
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04/28/2015 | Routine | |
| No violation noted during this evaluation. | 12/30/2014 | Risk Factor | |
The purpose of today's visit is to conduct a routine inspection.
Dish machine: Admiral 44-4
EHS provided CFM with date marking and a new employee health policy hand outs.
Note to Manager:
-Please fax the service report that the Admiral 44-4 sanitizer cycle is repaired within 10 days to the Fairfax County Health Department. Fax#
703-653-9448
-EHS observed labels "Temp Range 33 to 40 above" on the exterior cooling units and needs to be corrected for example "Cold Foods should be maintained at 41F or below"
-EHS observed labels " Temp Range 0 to 10 below" on the exterior of the freezer units and needs to be corrected for example "Frozen foods should be maintained at 32F or below"
-Once the American cheese is slice, the expiration date should be 7 days from the day it was sliced
- Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: American cheese dated 3/08/14
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety.--Discarded
- Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified (corrected on site)
Observation: Due to improper operation of the hot water, mechanical ware washing machine, the thermo label did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.--Thermo label did not activate due to the sanitizer bar not spraying.
Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces.---Sanitizer compartment was setup.
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03/21/2014 | Routine | |
The purpose of today's visit is to conduct a risk factor assessment inspection.
Note to Manager: EHS observed american cheese sliced recently and dated for expiration for 30 days. Once the american cheese is slice the expiration date should be 7 days, unless the manufacture can provide laboratory testing documents to prove the product is a non-potential hazard or longer shelf life after being sliced.
No violation noted during this evaluation. | 11/08/2013 | Risk Factor | |
The purpose of today's visit is to conduct a routine inspection.
Water heater: boiler
Dish machine: Admiral 44-4
No violation noted during this evaluation. | 04/19/2013 | Routine | |
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