Inspection findings | Inspection date | Type | |
---|---|---|---|
|
05/14/2015 | Routine | |
The purpose of this visit is to conduct a risk factor assessment. No critical violations observed. Observed proper handwashing by the Certified Food Manager. Employee Health Policy in place. Approved for continued operation. Thank you. No violation noted during this evaluation. | 10/08/2014 | Risk Factor | |
The purpose of today’s visit was to conduct a routine inspection. There were no violations observed during today's visit. Thank you. No violation noted during this evaluation. | 03/26/2014 | Routine | |
The purpose of this visit is a risk factor assessment. Thank you for your time. No violation noted during this evaluation. | 08/12/2013 | Risk Factor | |
The purpose of today’s visit was to conduct a routine inspection. MAINTENANCE: *Water Heater: AO Smith BT 100 110 which uses 78,000 with a recovery rate of 75.6 GPH *Dish Machine: N/A, Sanitize basin observed with acceptable levels of chlorine. Observed facility clean and organized. Quarternary ammonium used as sanitizer in three vat sink. Lunch is served at 11:00 am, no food preparation observed. No violation noted during this evaluation. | 02/13/2013 | Routine |
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